Gulf World Marine Park Improves its Sanitary Rating
Front Beach Rd
Panama City, FL 32413
Health Inspection Reports
8/10/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
10/2/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
7/31/2015 | 4 Violations | Rating 4.75/5
Basic - Carbon dioxide/helium tanks not adequately secured inside the stockroom. **Warning**
Basic - Single-service articles improperly stored. Observed cups setting on the stockroom floor. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry in the stockroom area. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
8/15/2014 | 1 Violations | Rating 5/5
Basic - Reach-in cooler gasket torn/in disrepair.
1/31/2014 | 1 Violations | Rating 4.75/5
Intermediate - Spray bottle containing toxic substance not labeled.
9/3/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
3/8/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
8/20/2012 | 2 Violations | Rating 4.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ice cream mix
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs and pizza at 100 degrees fahrenheit in warmer for less than hours - establishment will use time as a public health.
1/25/2012 | 1 Violations | Rating 4.75/5
Critical - No handwashing sign provided at a handsink used by food employees. upstairs bar
8/16/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
3/9/2011 | 1 Violations | Rating 4.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
12/27/2010 | 3 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pizza by the slice - two slices). Disposed of on-the-spot). Corrected On Site.
Critical - No thermometer provided to measure temperature of food product.
6/3/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
2/26/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
8/18/2008 | 3 Violations | Rating 4.25/5
Critical - Observed interior of microwave soiled.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.