Gulfside Food Service Degrades its Sanitary Rating
Front Beach Rd
Panama City, FL 32413
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Basic - Case/container/bag of food stored on floor in kitchen. Cook line. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.flour.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Basic - Ceiling/ceiling tile shows water damage or is in kitchen area.
Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Soil residue build-up on nonfood-contact surface on the sugar containers.
High Priority - Dented/rusted cans present. Observed two cans green beans and slice peaches **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Clean cups/glasses not properly air dried - wet nesting.
Basic - Clean pans not stored inverted or in a protected manner. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
Basic - Food stored on floor. Bucket of pickles
Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
Basic - Ceiling tile in disrepair. Dining room
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of soiled material on mixer head.
Observed wall soiled with accumulated grease by grill.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Critical - Outer openings not protected with self-closing doors.
No Violations Were Observed
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/11.
Critical - Working containers of food removed from original container not identified by common name. Bulk sprinkles.Repeat Violation. 3/19/10.
Critical - Working containers of food removed from original container not identified by common name. Bulk oreo crumbles.
Observed bottom surface of reach in freezer not smooth, free of breaks/cracks/chips/pits/crevices. Rusted.
Observed nonfood-grade containers used for food storage. Bulk self rising flour.
Critical - Observed interior of microwave soiled.
Observed residue build-up on outside of utensils containers.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Repeat Violation. 3/19/10
Unwrapped single-service utensils not presented so that only the handles are touched.
Observed single-service articles stored without protection from contamination.
Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
Critical - Hand wash sink lacking proper hand drying provisions, restroom.
Wet mop not hung to dry.Corrected On Site.
Critical - Observed unlabeled spray bottle.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed dented/rusted cans.Observed 3 cans peaches and 2 cans of peppers.