Gusto E Vino Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Observed residue build-up on nonfood-contact surface.

Critical - No handwashing sign provided at a handsink used by food employees.

No Violations Were Observed

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal food stored over ready-to-eat food. BEEF INSIDE WALKIN COOLER

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.