H & E Marina Deli Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef

Basic - Food not stored at least 6 inches off of the floor. Beef

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Walk-in cooler/walk-in freezer floor soiled. Rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs on top of Bacon

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Basic - Food stored on floor.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed food stored on floor.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed food container not properly labeled.

Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.

Critical - Observed food stored on floor.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. baking pans

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES IN THE KITCHEN

Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES UNDER THE FRONT COUNTER

Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF COOLER

Observed single-service articles improperly stored.

Critical - Observed handwash sink used for purposes other than handwashing.

Floors not constructed easily cleanable.

Observed grease accumulated under cooking equipment.

Wet mop not hung to dry.

No Violations Were Observed

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Violation: 08A-26-1Observed raw animal food stored next to ready-to-eat food. cheese, walk in cooler

Critical - Violation: 20A-09-1Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin. Corrected On Site.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hoodfilters

Violation: 25-04-1Observed single-service items stored on floor. one time use plate in ladies room Corrected On Site.

Violation: 25-05-1Observed single-service articles improperly stored in ladies rest room. Corrected On Site.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. mop bucket blocked handwashing sink at kitchen Corrected On Site.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. plate in handwashing sink at frontline Corrected On Site.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. handwashing sink at frontline Corrected On Site.

Violation: 33-16-1Observed open dumpster lid.

Violation: 42-03-1Wet mop not hung to dry.

Violation: 42-11-1Observed unnecessary items on the floor , kitchen storage room

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. oil squeeze bottle cookline Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 44 degrees,tuna salad 45 degrees, cheese 46 degrees in fliptop cooler at frontline.beef, pasta, coocked potatoes 48 degrees walk in cooler. Corrected On Site. Food moved another acceptable reach in cooler

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cooler and walk in cooler.

Critical - Observed raw animal food stored next to ready-to-eat food. cheese, walk in cooler

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Observed soil buildup inside ice bin. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface. hoodfilters

Observed single-service items stored on floor. one time use plate in ladies room Corrected On Site.

Observed single-service articles improperly stored in ladies rest room. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. mop bucket blocked handwashing sink at kitchen Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. plate in handwashing sink at frontline Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. handwashing sink at frontline Corrected On Site.

Observed open dumpster lid.

Wet mop not hung to dry.

Observed unnecessary items on the floor , kitchen storage room

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No conspicuously located thermometer in holding unit. deli case and walk in cooler Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material/rust on racks in the walk-in cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan guard walk in cooler Repeat Violation.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored in soiled bucket Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. women's restroom

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit. in delicase on frontline

Critical - Observed food stored on floor. buckets with pickles, meats in walk-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used in olives in delicaseCorrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Observed standing water in delicase on frontline.

Observed nonfood-contact equipment in poor repair. rusted fan guard in walk-in cooler

Critical - Chlorine sanitizer not at proper minimum strength in sanitizer buckets. 200+ ppm chlorine Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood and hoodfilters

Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on A/C vents

Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler

Observed clean utensils/equipment stored in dirty drawers. kinfes/utensils in dirty bucket on frontline

Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in kitchen next to freezer

Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside has gap on bottom

Wet mop not hung to dry.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/05/2010.

Critical - No proof of required employee training provided. All Expired 02/2010. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/05/2010.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-display ric. Corrected On Site-cooler was adjusted.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair-ric flip top.

Observed hood filters soiled with accumulated grease.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-ham in display ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-bologni/display ric.

Critical - Observed soiled reach-in cooler gaskets-near grill.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cow tongue display ric.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).