Haagen Dazs Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, freezer.

Basic - Employee eating in a food preparation or other restricted area.

High Priority - Pesticide use not in accordance with manufacturer's directions, raid by walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing, rinsing blender.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, strawberries, and cookies.

Basic - In-use ice scoop stored on soiled surface between uses., on ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloth.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bowl or other container with no handle used to dispense food, to scoop fruits.

Basic - Ice scoop handle in contact with ice.

Basic - Stored food not covered in walk-in freezer, fruits.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Walk-in freezer shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing, rinsing utencils.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored in holding unit not covered, ice cream cones above trash cans next to walkin cooler unwrapped.

Basic - Ice scoop handle in contact with ice.

Basic - Stored food not covered in walk-in cooler, uncovered peeled bananas.

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after handling cash.

Intermediate - Accumulation of food debris/grease on food-contact surface, inside diperwell.

Intermediate - Handwash sink used for purposes other than handwashing to store cups.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Critical - Observed food stored on floor. strawberriesRepeat Violation.

Observed food debris on floor. walk in cooler

Critical - Observed food stored on floor, container of ice-cream. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area, peeled bananas , in walk-in-freezer .

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.

Critical - Observed hand wash sink used for purpose other than washing hands, rinsing equipment from yogurt machine.

Observed employee with no hair restraint.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed gaskets with slimy/mold-like build-up, walk-in-freezer.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Observed food stored on floor. yogurt

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored on top of unclean ice machine Corrected On Site.

Observed food debris accumulated on reach in cooler floor.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed food stored on floor. juice, milk walk in freezer

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored on top of ice machine Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed food stored on floor, box with strawberries in walkin freezer.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands to rinse smoothie cup.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, next to ice bin.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

No Violations Were Observed

Critical - Observed food stored beside garbage bin

Observed single-service articles improperly stored.beside garbage bin.

Critical - Employee training expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.container by handsink .

Critical - Observed food stored in a prohibited area.behind faucet at front handsink.

In use food dispensing utensils properly stored

Storage/handling of clean equipment, utensils

Critical - Food protection during storage, preparation, display, service, transportation