Haagen-Dazs Degrades its Sanitary Rating
Fort Lauderdale, FL 33323
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Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
Basic - In-use utensil not used with moist food stored in running water. At ice cream cooler. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
High Priority - Container of medicine improperly stored. Bottle of pills on counter next to microwave. **Warning**
High Priority - In-use utensil stored in unclean water at 80° F. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
No Violations Were Observed
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm when tested then corrected to 100 ppm **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. The milk reach-in cooler in the storage room.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Spray bottle containing toxic substance not labeled stored under the hand sink.
No Violations Were Observed
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the hidden store room.
Intermediate - Spray bottle containing toxic substance not labeled under the 3 compartment sink.
Basic - Working containers of food removed from original container not identified by common name.sugar
Basic - Carbon dioxide/helium tanks not adequately secured.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.Repeat Violation.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
No copy of latest inspection report.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Observed food stored in ice used for drinks. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed food debris accumulated on storage floor.
Ceiling tile missing.
Critical - Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit milk,oj. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - No handwashing sign provided at a handsink used by food employees,by ice machine.
Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/03/11.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above fudge and caramel.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.
Carbon dioxide/helium tanks not adequately secured.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.