Haagen Dazs Ks2 Degrades its Sanitary Rating
12801 W Sunrise Blvd
Sunrise, FL 33323
Health Inspection Reports
8/8/2016 | 5 Violations | Rating 4.25/5
Basic - Ice scoop stored on top ice machine between uses. **Corrected On-Site**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers for self service. **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at dipper well. Ice cream scoops. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bottles of milk.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils. **Corrected On-Site**
12/18/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/26/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
6/2/2014 | 1 Violations | Rating 4.75/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the back hallway store room.
1/3/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
7/26/2013 | 6 Violations | Rating 4.5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer floor
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and sample spoons.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
3/18/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
10/4/2012 | 3 Violations | Rating 4.75/5
Critical - Working containers of food removed from original container not identified by common name. Sugar
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
6/29/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
2/6/2012 | 5 Violations | Rating 4.25/5
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
8/22/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
1/20/2011 | 5 Violations | Rating 4/5
Critical - Working containers of food removed from original container not identified by common name simple syrup. Corrected On Site.
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Vacuum breaker mising at hose bibb mop sink.
7/1/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
6/11/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
2/26/2009 | 5 Violations | Rating 3.75/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/09.
Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/27/09.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/27/09.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
9/3/2008 | 0 Violations | Rating 5/5
No Violations Were Observed