Haifa's Artisanal Cuisine Degrades its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spaghetti, meatballs Corrected On Site.

Observed reach in cooler gasket torn/in disrepair. near 3 compartment sink , center door.

Wiping cloth chlorine sanitizing solution not at proper maximum strength.Corrected On Site.

Critical - Observed dead roaches on premises. light shields

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

Observed gaskets/seals on cold holding unit dirty . east wall

Observed hole in wall. mens room

Observed ceiling soiled with accumulated grease. kitchen tiles

Observed reach in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Violation: 15-17-1Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed hole in ceiling.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro