Haile Plantation Golf & Cc Improves its Sanitary Rating

Intermediate - - From inspection on 2016-11-02: Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Observed the ceiling in the ice machine bin with dark spots of foreign substance. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-04: On Call Back: the ice machine bin still needs to be cleaned. **Time Extended**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.Observed beef on the hot rollers, 122°. The machine was turned up. *Corrective Action Taken*ALSO, clarified butter, 104° on the stove. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Observed the ceiling in the ice machine bin with dark spots of foreign substance. **Repeat Violation** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all expired April 2016. **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only.Observed the silver Fire Extinguisher by the back kitchen is in the red zone.

No Violations Were Observed

Intermediate - - From inspection on 2016-03-16: Intermediate - Hot water not provided/shut off at employee handwash sink.Observed the outside hand wash sink near the outside ice machine, lacks hot water. **Warning** - From follow-up inspection on 2016-03-24: The sink still lacks hot water. **Time Extended** - From follow-up inspection on 2016-04-01: The sink still lacks hot water. Plans are under way to install self serve dispensing ice machine in the same spot. **Time Extended**

Intermediate - - From inspection on 2016-03-16: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed all certified food managers certificates have expired. **Warning** - From follow-up inspection on 2016-03-24: No certificates in date were observed. **Time Extended** - From follow-up inspection on 2016-04-01: Certificates are not yet available. **Time Extended**

Basic - - From inspection on 2016-03-16: Basic - Old labels stuck to food containers after cleaning.Observed metal pan, labeled as corn salsa, jalapeos inside. **Warning** - From follow-up inspection on 2016-03-24: Observed corn salsa label used on a container of jalepenos. **Time Extended**

Intermediate - - From inspection on 2016-03-16: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Observed the large kitchen ice machine bin, and the outside (small) ice machine, both shrouds are soiled. **Warning** - From follow-up inspection on 2016-03-24: Shroud for the large ice machine has been cleaned. The outside ice machine shroud is still soiled. **Time Extended**

Intermediate - - From inspection on 2016-03-16: Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed soap dispenser, paper towel dispenser, wall bracket, water and drain lines next to the mop sink, in a room with a 3 compartment sink, ice machine and Dish wash machine. The next hand wash sink is through a walkway in the next room. **Warning** - From follow-up inspection on 2016-03-24: The hand wash sink has not been replaced. The sink was ordered and is now ready for pick up, a receipt was shown from Home Depot. **Time Extended**

Intermediate - - From inspection on 2016-03-16: Intermediate - Hot water not provided/shut off at employee handwash sink.Observed the outside hand wash sink near the outside ice machine, lacks hot water. **Warning** - From follow-up inspection on 2016-03-24: The sink still lacks hot water. **Time Extended**

Intermediate - - From inspection on 2016-03-16: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed all certified food managers certificates have expired. **Warning** - From follow-up inspection on 2016-03-24: No certificates in date were observed. **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured.Observed cO2 tanks not secured outside, nor at the bar. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed unsealed water bottle, over the cook line prep table. It was moved below. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning.Observed metal pan, labeled as corn salsa, jalapeos inside. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed chicken in the kitchen, 52°. The chicken was put back under refrigeration. ALSO, beef meatballs, 69° on a counter in the kitchen. The beef was discarded. **Corrective Action Taken** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Observed the large kitchen ice machine bin, and the outside (small) ice machine, both shrouds are soiled. **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed soap dispenser, paper towel dispenser, wall bracket, water and drain lines next to the mop sink, in a room with a 3 compartment sink, ice machine and Dish wash machine. The next hand wash sink is through a walkway in the next room. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink.Observed the outside hand wash sink near the outside ice machine, lacks hot water. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed all certified food managers certificates have expired. **Warning**

Intermediate - No soap provided at handwash sink.Observed:No soap, no paper towels, no sign directing the washing of hands, near the outside self serve ice machine. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Observed cooked chicken 5 days old, not date marked. Reach in cooler on the grill line. **Warning**

Intermediate - Slicer blade guard soiled with old food debris.Observed the slicer with dried food residue on it. **Warning**

Basic - Cloth used as a food-contact surface.Clean linen used to separate flat pans of rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Over clean dishes in the Dish wash machine area. ALSO, no lid or straw. Drinks were moved to the lowest shelf. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. On the prep line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Turkey over beef, reach-in freezer, beef opened.

High Priority - Small flying insects in food service area.2 flying insects in the kitchen.

High Priority - Stop Sale issued due to adulteration of food product.Beef patties, severely freezer burned, reach-in freezer.

Intermediate - Accumulation of encrusted food debris on/around mixer head.Medium commercial mixer head soiled, at the attachment plate.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink over single serve on the cook line.Open bottle over tomatos on the prep side. Both were **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. 2 jackets in dry storage, hanging on dry goods shelf and speed rack.

Basic - In-use wet wiping cloth/towel used under cutting board. Under 2 cutting boards on the prep side of the kitchen. Both were **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Both chest freezers do not have visible thermometers.

Basic - Wall in disrepair.By the back door near the floor, the wall is visibly damaged.

High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.Chili in the walk-in cooler was at 46° from the night before.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Heavy cream on the cold table, 62°. It was put back under refrigeration.

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chili in walk in cooler, 46°, it was put in the night before, it is now 11:15 am the next day.

Intermediate - Accumulation of encrusted food debris on/around mixer head.On the inside of the shroud for the mixer, dried food debris was visible.

Basic - Build-up of grease/dust/debris on hood filters. (Build-up of dust on hood system above the dish machine)

Basic - Dumpster not on proper pad/nonabsorbent surface. (Dumpster sitting on ground)

Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink on server line) **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On server line) **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Container of breadcrumbs not labeled) **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Ice bath: blue cheese crumbles 47°f)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan guards soiled in reach-ins)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Repeat Violation**

Basic - Equipment in poor repair. (Door to chest freezer on end of cook line)

Basic - Equipment or utensils not designed or constructed in a durable manner. (Ice bucket cracked) **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in server station) **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves rusted)

High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over RTE) **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Corrected On-Site** **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent covers throughout kitchen)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)

Basic - Equipment in poor repair. (Chest freezer in dry storage area) **Repeat Violation**

Basic - Hood soiled with accumulated dust. (Over dish machine)

Basic - No handwashing sign provided at a hand sink used by food employees. (In server station) **Repeat Violation**

Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw steaks over RTE sauce in RIC at end of cook line) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard in each reach-in cooler soiled)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Bar area)

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad **Corrected On-Site**

Basic - Equipment in poor repair. Chest freezer in dry storage room

Basic - Wiping cloth/towel used under cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with meat slicer

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk in cooler

Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit reaching one reading 40 the other 46

Critical - Observed raw animal food stored over ready-to-eat food chicken above bread.

Critical - Observed uncovered food in holding unit/dry storage area in 2 door all meats and cheeses.

Observed nonfood-contact equipment in poor repair ice machine lid freezer by grill lid broken. **Repeat Violation**

Critical - Observed encrusted material on can opener.

Observed single-service articles improperly stored cups

Critical - Hand wash sink lacking proper hand drying provisions in main kitchen.

Critical - Outer openings not protected with self-closing doors gap at back door.

Critical - Expired proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit server cooler 10 + off.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area open pastas. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.Corrected On Site.

Observed utensils in poor condition lid for sugar.

Observed nonfood-contact equipment in poor repair lid to ice machine cracked,freezer lids in storage area in poor repair.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slime on soda dispensing nozzles at bar. Corrected On Site.

Observed gaskets with slimy/mold-like build-up server cooler.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on kitchen floor under makeline table.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair lid to ice machine.Ice cream freezer lid needs replacing.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation back door bottom corner rusted out.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk/cream.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken,dogs,etc.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese tray at 48.Blue cheese crumbles 50. Corrected On Site.

Critical - Observed food being cooled by nonapproved method chicken breast tightly sealed.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area on topof soda machine.

Observed nonfood-contact equipment in poor repair lid to ice machine.Ice cream freezer lid needs replacing.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.

Observed leaking pipe at plumbing fixture handsink server area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation back door bottom corner rusted out.

No plan review submitted and renovations in progress.Need for outdoor bar.

Critical - Original container: properly labeled, date marking

Critical - Thermometers provided and conspicuously placed

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

In use food dispensing utensils properly stored

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize

Critical - Sanitizing concentration

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Critical - Toxic items properly stored

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta,cut melons,cooked meat.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef 46,chicken 46,onions 50,cheese 50 in make table. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures sandwhich mske table holding at 46-50. Do not use till able to maintain potentially hazardous foods at 41 or below.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in walkin.Repeat Violation.

Critical - Observed food stored on floor box cokes.Repeat Violation.

Observed nonfood-contact equipment in poor repair chest freezer lid in storage room.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed single-service articles stored without protection from contamination not covered.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed toxic item stored by food sanitizer hanging on cooling rack.

Critical - Observed unlabeled spray bottle at dish area.

Carbon dioxide/helium tanks not adequately secured empty one by ice machine.

No Heimlich maneuver sign posted.Corrected On Site.

Observed attached equipment soiled with accumulated dust fan guard walkin.

Observed build-up of grease on nonfood-contact surface hood filters.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed food debris accumulated on kitchen floor hard to get areas under equipment.

Critical - Observed food stored on floor. chicken

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed live flies in kitchen.

Observed nonfood-contact equipment in poor repair lid for chest freezer.

Critical - Observed soiled reach-in cooler gaskets by fryer.

Critical - Observed toxic item improperly stored hanging above slicer.Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat and milk.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter Corrected On Site.

Observed residue build-up on nonfood-contact surface outside of ice machine.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb.

Critical - Working containers of food removed from original container not identified by common name sugar

No Violations Were Observed