Hambre Zone Degrades its Sanitary Rating
10808 NW 58th St
Miami, FL 33178
Health Inspection Reports
4/16/2012 | 3 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
Critical - Observed food stored in ice used for drinks.IN ICE MACHINE Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/12/2011 | 1 Violations | Rating 4.75/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.chix over beef.
4/25/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
2/24/2011 | 1 Violations | Rating 4.75/5
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/23/2011 | 10 Violations | Rating 2.75/5
Critical - Food prepared in a private home.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Observed potentially hazardous food thawed at room temperature.
Observed ice scoop with handle in contact with ice.
Critical - Observed food employee touch bare body part then touch unwrapped single-service items, without washing hands.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No Certified Food Manager for establishment.
Critical - No person in charge of establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/9/2010 | 6 Violations | Rating 3.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No handwashing sign provided at a handsink used by food employees.
No Heimlich maneuver sign posted.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro