Hammerhead Freds Grill & Bar Degrades its Sanitary Rating

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen salad area . **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Soda gun holster with accumulated slime/debris.

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

High Priority - Drink bottles in bar area not properly protected from contamination.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**

High Priority - Small flying insects in bar area. (1)

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back prep area , operator purchasing some at time of inspection. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Intermediate - Oyster tags not marked with last date served.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and potato salad . **Corrected On-Site**

No Violations Were Observed

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed raw bar located outside. Ceilings in Warewashing, prep area, and back storage area are not smooth, nonabsorbent, and easily cleanable. Back area has openings at wall ceiling junction and is not completely enclosed. **Warning** Upon Callback 07/31/15 Spoke with the manager Brain Hammerme the plan was approved the Panama City. Upon callback 09/02/15 manager indicated that the plan was submitted to Tallahassee this week. Upon callback 10/2/15 observed hand sink in the outside oyster bar area not installed. The wrong part was order. Must be corrected by 11/02/15.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed raw bar located outside. Ceilings in Warewashing, prep area, and back storage area are not smooth, nonabsorbent, and easily cleanable. Back area has openings at wall ceiling junction and is not completely enclosed. **Warning** Upon Callback 07/31/15 Spoke with the manager Brain Hammerme the plan was approved the Panama City. Upon callback 09/02/15 manager indicated that the plan was submitted to Tallahassee this week.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** upon callback will be address at the next time extended.

Basic - Reach-in freezer gasket torn/in disrepair. **Warning** upon callback 07/31/15 will be address at the next time extended inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed raw bar located outside. Ceilings in Warewashing, prep area, and back storage area are not smooth, nonabsorbent, and easily cleanable. Back area has openings at wall ceiling junction and is not completely enclosed. **Warning** Upon Callback 07/31/15 Spoke with the manager Brain Hammerme the plan was approved the Panama City.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back storage area. **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed raw bar located outside. Ceilings in Warewashing, prep area, and back storage area are not smooth, nonabsorbent, and easily cleanable. Back area has openings at wall ceiling junction and is not completely enclosed. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Salad table. **Corrected On-Site** **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Basic - Drain cover(s) missing. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. **Warning**

Basic - Food preparation area outside. Raw bar located on front deck. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Basic - Missing drain plug at dumpster. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back storage area. **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. **Warning**

Basic - Uncovered food stored exposed to splash. Employee prepping food under AC vent that is dripping **Corrected On-Site** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Bar sink. **Corrected On-Site** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Removed gloves then began to work with utensils no handwash. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded cabbage 45° f, cut lettuce 46° f moved into cooler **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Handui sauce 128° f. Reheating in oven **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon stored over soup **Corrected On-Site** **Warning**

Intermediate - Employee used handwash sink as a dump sink. Observed ice on cook line sink. **Warning**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area. **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed raw bar located outside. Ceilings in Warewashing, prep area, and back storage area are not smooth, nonabsorbent, and easily cleanable. Back area has openings at wall ceiling junction and is not completely enclosed. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Observed a black plastic cup inside some season in the prep area.

Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting in the dish washing area

Basic - Food stored in undrained ice.wine bottle in the bar area. **Corrected On-Site**

Basic - Hole in ceiling in the kitchen area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.bar and kitchen area **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning in the dish washing area.

Basic - Wall in hallway going into restrooms has condensation buildup.

Basic - Working containers of food removed from original container not identified by common name.plastic container on the cook line.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pickled lid inside the employee hand sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar area

Basic - Clean knives/utensils stored in crevices between equipment.

Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Observed employee blue cooler and thermal setting in a prep area, **Corrected On-Site**

Basic - Food stored on floor.five gallon mayo on the floor **Corrected On-Site**

Basic - Hood soiled with accumulated grease.

Basic - No handwashing sign provided at a hand sink used by food employees in the bar area

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.kitchen area **Corrected On-Site**

Basic - Wall soiled with accumulated grease behind the grill area

Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen area **Corrected On-Site**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Live flies in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing a Watch on the cook line well engaging in Food prep

Basic - Hole in wall next to exit door heading out to the main deck.

Basic - No conspicuously located ambient air temperature thermometer in holding unit for raw oysters is kept.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair on the cook line next to hand sink.

Intermediate - Slicer blade soiled with old food debris.

Basic - Carbon dioxide/helium tanks not adequately secured by the ack door. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area in the waitress station , purse jacket. **Corrected On-Site**

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets cook line.

Basic - Working containers of food removed from original container not identified by common name.rice in the kitch . **Corrected On-Site**

High Priority - Dented/rusted cans present. Jalapeo.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb outside building

High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese inside the walk in cooler. **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Buildup of food debris/soil residue on cooking equipment **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Soiled reach-in cooler gaskets on the cook line . **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line **Warning**

Basic - Working containers of food removed from original container not identified by common name.water bottle in the cook line **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the cook line underneath the grill. Observed 15 to 20 live next to reach in cooler in the fries station in the wall. Observed 30 live roaches behind the warmer inside the baseboard. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp

Basic - Stored food not covered in walk-in cooler.fish **Corrected On-Site**

Basic - Duct tape used to repair nonfood-contact surface. Cooler handle

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**

Basic - Waste line missing at soda gun holster.

High Priority - Vacuum breaker missing at hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. Cooler

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.

Critical - Observed bottle stored in ice used for drinks. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat top grill

Observed soda gun holster with accumulated slime/debris.

Waste line missing at soda gun holster.

Light not functioning above cookline

Violation: 18-04-1Observed old labels stuck to food containers after cleaning.

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. blue cheese

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese -51 dessert cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-tuna dip , cheese , pasta

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk , heavy cream , butter , sliced cheese , grouper 46 degrees fahrenheit in walk in cooler .

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed cases of food not at least 6 inche off the floor in walk in freezers.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of mold-like substance on surface of nonfood-contact surface. food containers in walk in cooler

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Manager lacking proof of Food Manager Certification.

Critical - OBSERVED CHEESE AND PASTA HELD AT 50 DEGREES F - CORRECTED ON SITE

Critical - OBSERVED REACH-IN COOLER MAINTAINING AT 50 DEGREES F (UNIT WILL NOT BE USED UNTIL REPAIRED).

Critical - OBSERVED BUCKET OF PICKLES ON FLOOR OF WALK-IN - CORRECTED ON SITE

OBSERVED NO WASTE LINE OR SODA GUN HOLSTER AT BAR

FAUCET MISSING ON HANDWASH SINK ON COOKLINE

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and heavy cream

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters 50 Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed hand wash sink used for purpose other than washing hands. waste line drainage

Observed build-up of mold-like substance on surface of soda machines in salad room.

Waste line missing at soda gun holster.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed food debris accumulated on bar floor.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed gumbo in reach in cooler dated 3/20/11.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed blackbeans in reach in cooler dated 3/9/11.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bucket of Ham and Corn Chowder in reach in cooler at 50 degrees fahrenhiet.

Critical - No conspicuously located thermometer in holding unit. Unit at end of cookline.

Critical - Observed red beans stored on floor in walk in cooler.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in high gluten flour.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed skillet in handsink by dishmachine.

Observed old labels stuck to food containers.

Observed build-up of dust or dirt on top surface of heat lights across tablesvin kitchen.

Observed clean equipment stored on floor under shelving across from dishmachine.

Critical - Handwash sink not accessible for employee use at all times. Observed stacks ofempty buckets in front of handsink at dishmachine. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, by dishmachine. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, by dishmachine. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Carbon dioxide/helium tanks not adequately secured.

Violation: 29-03-1Observed water draining onto floor surface from dish machine.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.

Critical - Observed food prep in a screened area not allowed. Oyster shucking and mixer located outside.

Critical - Observed food stored on floor. case of fish and drink mix.

Critical - Observed uncoverd lemons with another food container stacked on top.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon inside bacon container.

Observed bowl stored inside container of soup.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of food debris, dust or dirt on nonfood-contact surface on walkin cooler shelving.

Critical - Hot water not provided/shut off at employee hand wash sink by cookline

Observed water draining onto floor surface from dish machine.

Critical - Observed dead roaches on premises. Approximatey five dead around and under cookline

Critical - Observed roach activity as evidenced by live roaches found, approximately 5-10 live roaches running out when I pulled opened the drawers on the cookline.This violation must be corrected by : 1/15/11.

Observed attached equipment soiled with accumulated dust-walkin cooler fan covers

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Hot water not provided/shut off at employee hand wash sink.bar

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed buildup of slime on soda dispensing nozzles.bar

Critical - Observed dented/rusted cans.

Critical - Observed encrusted material on can opener.

Critical - Observed hand wash sink used for purpose other than washing hands.dumping

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugarCorrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees on the cook line.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in tye bar area. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head outside. Repeat Violation.

Critical - Observed dented/rusted cans 1 can of black beans.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.

Observed employee with no hair restraint on the cook line.

Critical - Observed food stored on floor 3 cases of fries on the kitchen floor.

Observed gaskets/seals on cold holding unit on the cook line needs replaced.

Observed grease accumulated under cooking equipment. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing in the diswashing had a cooking pan inside the sink.

Observed single-service articles stored without protection from contamination straws not individual wrapped in the bar area.

Critical - Vacuum breaker mising at hose bibb behinded the big cooker in the kitchen.

Critical - Vacuum breaker mising at hose bibb infront of the walkin cooler outside.

Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

Carbon dioxide/helium tanks not adequately secured.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees in the kitchen.

Critical - Observed buildup of slime in the exterior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing by the cook line.

Critical - Observed handwash sink used for purposes other than handwashing by the diswashing machine.

Critical - Observed handwash sink used for purposes other than handwashing in the bar area.

Observed hole in wall.

Observed single-service articles stored without protection from contamination[straws unwrapped].

Critical - Observed uncovered food in holding unit/dry storage area lemons not covered . Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.