Hampton Inn Degrades its Sanitary Rating
4225 SW 40th Blvd
Gainesville, FL 32608
Health Inspection Reports
11/12/2014 | 4 Violations | Rating 4.5/5
Basic - Food stored in undrained ice.Yogurt on the customer self serve counter, is stored in undrained ice.
Basic - Open dumpster lid.
High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit.Eggs were on top of oven, in a pan with water. Eggs were 118°. Staff voluntarily discarded both bags of eggs.
Intermediate - No probe thermometer provided to measure temperature of food products.Probe thermometer could not be found.
6/17/2014 | 3 Violations | Rating 5/5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Missing drain plug at dumpster.
1/8/2014 | 2 Violations | Rating 5/5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
9/11/2013 | 4 Violations | Rating 5/5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. (Filters sitting on top of coffee machine not covered/protected)
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
4/8/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
11/1/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
5/11/2012 | 2 Violations | Rating 4.5/5
Critical - Open employee drink in reach in cooler.
Critical - Sanitize water in triple sink exceeds maximum requirements. Quat 400ppm+ (COS).
9/23/2011 | 2 Violations | Rating 4.75/5
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
Equipment and utensils not properly air-dried. Equipment drying on a cloth towel.
6/27/2011 | 1 Violations | Rating 4.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage gravy. Corrected On Site.
9/20/2010 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream,eggs 46 in reachin cooler Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler in kitchen holding at 46.DO NOT USE UNTIL IT IS ABLE TO MAINTAIN 41 OR BELOW.
Critical - Observed interior of microwave soiled.
3/23/2009 | 1 Violations | Rating 4.75/5
Critical - Displayed food not properly protected from contamination apples.
7/21/2008 | 5 Violations | Rating 4.75/5
Equipment and utensils not properly air-dried. Corrected On Site.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
No Heimlich maneuver sign posted.
Observed bulk milk dispenser with dispensing tube improperly cut.plastic still on and lower
Observed gaskets/seals on cold holding unit in poor repair.at refrigerator in kitchen