Hampton Inn Breakfast Bar Improves its Sanitary Rating
3425 N Atlantic Ave
Cocoa Beach, FL 32931
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3425 N Atlantic Ave
Cocoa Beach, FL 32931
Basic - Equipment in poor repair. Door on cabinet peeling
No Violations Were Observed
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal and oatmeal toppings has ineffective sneeze guard. **Repeat Violation**
High Priority - Displayed food not properly protected from contamination. Gravy in crock has ineffective sneeze guard onthe buffet **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The topping nuts have a sneeze guard that is not effective.
High Priority - Displayed food not properly protected from contamination. The oatmeal toppings have inadequate sneeze guard on the bufft
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I emailed form to person in charge
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.over oatmeal and toppings
Basic - Customer signage missing on the sneeze guard
Basic - Ceiling tile missing.kitchen
Critical - Displayed food not properly protected from contamination.ineffectivevsneeze guards on bad items,potatos,apples,granola toppings,yogurt friut and oatmeak sneezegaurds on site. Under renovations
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.seever
No Violations Were Observed
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yougurts on top of ice
Critical - Displayed food not properly protected from contamination.sneeze guards improper, in customer sneeze range, bread and miffin units
Critical - Observed hand wash sink used for purpose other than washing hands.washing utensil Corrected On Site.
Observed single-service articles stored without protection from contamination.coffee stirrers and cups in customer sneeze range
Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 57f, cream cheese 54fCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yogurt 66f Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.ineffective sneze guards on muffins etc
No Violations Were Observed
Critical - Observed expired Food Manager Certification.Tom
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
Light not functioning.kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed hand wash sink used for purpose other than washing hands.dishes
Observed hole in wall.under sink
Observed single-service articles stored without protection from contamination.coffee cups
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.scrambled eggs