Hampton Inn Cafe Improves its Sanitary Rating

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, cut melon on buffet 63-65 degrees f

High Priority - Dawn detergent and sanitizer stored by or with single-service items in the storage room

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.oatmeal h.h 119° breakfast buffet. Employee placed in the oven. Checked again found at 166° **Corrected On-Site**

Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, skim and whole milk, recommended rapid chill

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.

Fire alarm panel has yellow trouble light on there is a duct on roof that is out establishment is aware and company is working on it . Manager states the rest of the system will work if there is a fire For reporting purposes only.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle bater is at 47. Out less than 1 hour, rapid chill or discard at end of breakfast, discarded.. **Corrected On-Site**

Basic - Open dumpster lid. **Repeat Violation**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk at the buffet is at 51 rapid chill to 41 or less , employee did so, now at 40 **Corrected On-Site**

Observed employee with ineffective hair restraint.

Observed non-bagged garbage in dumpster.open and torn open trash bags in the dumpster

Observed open dumpster lid.

Critical - Observed expired Food Manager Certification. **Warning**

Observed open dumpster lid.

Critical - Butter and waffle batter held at 58F to 60F for 2 hours (cos). Must discard after 4 hours - time will be used as a control.

Food prep employee with no hair restraint while preparing food.

Metal containers not stored inverted.

Observed excess trash and debris outside of the dumpster.

Critical - License is delinquent.

Last inspection not available at beginning of inspection (cos).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle batter at 65 degress fahrenheit , time will be used as a control as of today per management Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored above bagels in the reach in cooler

Observed non-bagged garbage in dumpster.

Observed open dumpster lid.

Garbage enclosure area in disrepair.broken fence observed

Observed garbage on the ground and/or pad around dumpster.

Observed equipment in poor repair.the bottom of the reach in freezer has a moderate rust stain on it

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.the sneeze guard above the hot food was not set up in a maner to protect the displayed food Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.at the hwsCorrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.the bottom of the reach in freezer has a moderate build up of food residue

Critical - No handwashing sign provided at a handsink used by food employees.kitchen hws

Critical - Observed opened container of milk not properly date marked.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink Quat Ammonia kit needed.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.in the kitchen, full of iceRepeat Violation.

No Violations Were Observed

Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth left on counter.Corrected On Site.

Critical - Observed buildup of slime on juice dispensing nozzles.

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in kitchen, not kept in sanitizer.