Harbor Grill Improves its Sanitary Rating

Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface. Sides of fryer

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Repeat Violation**

Intermediate - Accumulation of food debris/grease on food-contact surface. Upright cooler

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Alto sham

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron on top of cups

Basic - Food stored on floor. Case of wings and fries **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Basic - Wall soiled with accumulated food debris. Cook line

High Priority - Live, small flying insects in food preparation area. Bar. 1 live

Intermediate - Handwash sink used for purposes other than handwashing. Cup and knife in the handsink

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Saurkraut **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray, etc

Basic - Hole in wall.above 3 bay

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw beef over fish **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hot dogs opened several days ago **Corrected On-Site**

Basic - Cloth used as a food-contact surface. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat and helmet on paper towels

High Priority - Nonfood-grade containers used for food storage - there are clean pitchers in an old cardboard box

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 50f. Corrected on site

High Priority - Raw animal food stored over ready-to-eat food. There are raw chicken over fries in small freezer with open packages. Corrected on site

High Priority - Small flying insects in bar area. Pest control service monthly

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 50f, Home made dressing 50f

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in have heavy mold growth

Intermediate - Manager lacking proof of food manager certification.mike

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Accumulation of food debris/grease on food-contact surface.flat top

High Priority - Live flies in kitchen.i live corrected on site

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.missing beginning date

Critical - Displayed food not properly protected from contamination.chips by employee drinks Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.blue nail polish.

Food-contact surface not smooth and easily cleanable.card board in use

Observed personal care item stored with food.coat by peanuts Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.4 employees not trained

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.5/1 dated

Critical - Observed soil buildup inside ice bin.

Critical - Observed toxic item stored by food.degreaser on food shelf

Critical - Electrical outlet broken cover plate. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese

Critical - No conspicuously located thermometer in holding unit. cooler

Observed single-service articles stored without protection from contamination.Wood baskets for sugar

Observed unauthorized person in kitchen getting soda. dock person

Critical - Manager lacking proof of Food Manager Certification.sean

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat

Critical - Hotel and Restaurant license not properly displayed.

No Violations Were Observed

Observed single-service articles stored without protection from contamination.plastic Forks,spoins and knives not stored handle up.

Ceiling tile missing.kitchen

Critical - Electrical outlet cover plate cracked. For reporting purposes only.kitchen

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees.mens and ladies restrooms

Critical - Observed several small flying insects in bar area.soda gun holster.