Hardee's #1501533 Improves its Sanitary Rating
125 N Main St
Waldo, FL 32694
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Basic - Stored food not covered in walk-in freezer. Comminuted meat and cookies. **Corrected On-Site**
Basic - Stored food not covered in chest freezer. Comminuted meat. **Corrected On-Site** **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handle brackets of grill.
Basic - Soda machine dispenser, not nozzle, with accumulated slime/debris in dining area.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At end of cookline.
Basic - Ceiling tile missing.
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. A/C vent above three compartment sink.
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cookline.
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Onion bags over ham in walk in cooler. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Comminuted meat in walk in freezer.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed nonfood-contact equipment in poor repair. Reach in cooler on cookline with standing water.
Critical - Observed buildup of pink/black slime in the interior of ice machine.
Critical - Observed soil buildup inside ice chute of soda machine ice bin.
Observed single-service items stored on floor. Cups on floor. Corrected On Site.
Ceiling tile missing above three compartment sink.
Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on front counter. Corrected On Site.
No Violations Were Observed
Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken [out of original package] above fries in reach in freezer. Beef steak fritters [open package] over tortillas in walk-in freezer. Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on fry hood. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch [cook].Corrected On Site.
Critical - Observed soil residue in storage containers. Tray for hot dogs. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Centerline. Corrected On Site.
Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of carts on centerline.
Observed single-service items stored on floor. Cups/napkins. Corrected On Site.
Observed grease accumulated on kitchen floor. Back area.
Observed debris accumulated on storage shed floor.
Critical - Hotel and Restaurant license not properly displayed. Old license displayed.
No copy of latest inspection report.
Critical - No proof of required employee training provided. Incomplete.
Critical - No conspicuously located thermometer in holding unit. meat & ice cream freezers
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored inside grease traps located on the side of the flat grill.
Observed reach-in freezer gasket torn/in disrepair. fry freezer
Observed sanitizing solution for wiping cloths not free of food debris and visible soil. grill area
Critical - Observed soil buildup inside ice bin. ice machine
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Meat cooler
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. meat freezer
Critical - Observed interior of reach-in cooler soiled with accumulation of food & mold-like residue. fry freezer
Observed build-up of grease on nonfood-contact surface. Hood filters abovr fry vats, flat grill & charbroiler.
Observed residue build-up on nonfood-contact surface. Hand wash sinks (all)
Observed gaskets with slimy/mold-like build-up. walkin cooler & biscuit cooler door & door gaskets.
Observed gaskets with slimy/mold-like build-up. fry freezer
Observed single-service items stored on floor. fry containers, napkins & papertowels.
Observed grease accumulated under cooking equipment. fry vats
Observed trash debris accumulated on kitchen floor. In the drive-thru area, behind the beverage syste.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45, eggwash 47, hotdogs 46 & swiss cheese 47 & ham 46 segrees f in reachin coolers.Tempertures 45 to 47 degrees fRepeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers (make-table and chicken cooler)
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. fry screen on top of fry station
Observed cinnamon sugar scoop with handle in contact with sugar.
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw ground beef to ready-to-eat sandwiches
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
Critical - Observed employee improperly washing hands. less than 20 seconds (about 11 seconds)
Observed walk-in cooler shelving disrepair. rusted
Critical - Observed buildup of slime on soda dispensing nozzles. ice dispenser nozzle
Observed build-up of grease on nonfood-contact surface. hood filters
Observed residue build-up on nonfood-contact surface. walkin cooler shelving
Critical - Vacuum breaker mising at hose bibb. by outside storage building
Observed dumpster door missing.
Observed food debris accumulated on walkin cooler floor.
Observed food debris accumulated on drive-thru floor. behind drink machine
Observed wall soiled with accumulated food debris. behind trashcan on cookline
Critical - Observed toxic item stored by utensils. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed equipment in poor repair. RUST ON RACKS INSIDE RIF.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical - Observed live flies in kitchen.
Observed food debris accumulated on kitchen floor. WIF.
Critical - Circuit breaker box has no doors. For reporting purposes only.
Critical - Violation: 22-19-1Observed interior of microwave soiled.
Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
No copy of latest inspection report.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Observed exhaust system operated with filters removed. For reporting purposes only.
Observed gaskets with slimy/mold-like build-up. WIC
Critical - Observed interior of microwave soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT PREP LINE 46'F. EGG IN RIC 50'F. Corrected On Site.
Observed single-service items stored on floor. BOX OF LIDS Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT DOGS 119, CHILI 120'F AT STEAMTABLE UNIT. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. PROBE THERMOMETER IN RIC. NO AMBIENT AIR THERMOMETER AVAILABLE
No copy of latest inspection report.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS IN MOP SINK
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS STORED IN SOILED CONTAINERCorrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. AT DRIVE THRU STATION
Observed gaskets with slimy/mold-like build-up. WIC
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 2-DOOR RIF
Observed leaking pipe at plumbing fixture. REAR HANDSINK
Observed residue build-up on nonfood-contact surface. SHELVES FOR CLEAN DISHES SOILED.
Observed single-service articles stored without protection from contamination. UTENSILS AT DRIVE THRU STATION NOT ALL FACING SAME DIRECTION
Critical - Observed the presence of insects. NUMEROUS DEAD INSECTS ON FLOOR NEAR WATER HEATER