Hardee's #1501536 Improves its Sanitary Rating

Basic - Stored food not covered in walk-in freezer. Burger patties. **Corrected On-Site**

Basic - Food stored on floor. Oil. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. Front reach in cooler. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rear hand wash sink. **Corrected On-Site**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By office. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Garbage on the ground and/or pad around dumpster. Buckets in corner. **Corrected On-Site**

High Priority - Live flies in kitchen. 5 large flies in rear of kitchen.

Basic - Ceiling tile missing. Two by dry storage.

Basic - Ceiling soiled with accumulated dust. Air vents by back.

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer not all products commercially packaged. Ground beef patties in an open box over onion rings in freezer.

Basic - Dipper well had no water.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Gaskets/seals on holding unit in poor repair. Bev air. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Accumulation of food debris/grease on food-contact surface. Dipper well.

Intermediate - Soil residue in food storage containers. Bins under table by prep area.

Basic - Interior of microwave soiled with encrusted food debris. Crumbs and greasy haze. Panasonic.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thur.

Intermediate - Interior of Trawlsen freezer soiled with accumulation of food residue. **Repeat Violation**

Intermediate - Ice chute/ ice bin soiled/build up of mold-like substance/slime.

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Drive thru

Basic - Gaskets with slimy/mold-like build-up. Bev air reach in cooler.

Basic - Walk-in cooler gaskets and door soiled with slimy/mold-like build-up.

Basic - Build-up of grease/dust/debris on hood filters. Both char broiler and fryer hoods. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

Basic - Case of single-service articles stored on floor in dry storage area. Napkins

Intermediate - Handwash sink not accessible for employee use at all times. Dollie blocking rear hand-washing station.

Intermediate - Handwash sink used for purposes other than handwashing. Towel and equipment in use in 3 sinks. Also used to drain pickles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Batteries low in women''s bathroom.

Intermediate - No soap provided at hand-wash sink in rear kitchen.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above drive thru soda dispenser

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap stored above ware washing station.

High Priority - Toxic substance/chemical (soap above prep sink) stored in food preparation area with potential to cause cross contamination.

Violation: 15-32-1Observed reachin cooler gasket torn/in disrepair. Beverage Air reachin

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. Traulsen reachin cooler by the flat grill

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Hood Filteers above charbroiler.

Critical - Violation: 50-09-1Current Hotel and Restaurant license not properly displayed.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler: hotdogs 46, 49, turkey burgers 49, beef chili 49 , chicken 49 degrees F Reachin cooler: sourcream 46 degrees FRepeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin coolerfoid temperatures 46-49 degrees F

Observed reachin cooler gasket torn/in disrepair. Beverage Air reachin

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Traulsen reachin cooler by the flat grill

Observed build-up of grease on nonfood-contact surface. Hood Filteers above charbroiler.

Critical - Current Hotel and Restaurant license not properly displayed.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese 48 degrees f (time not marked) Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit. Beans 120 & groundbeef 80 degrees f Corrected On Site.

Critical - Observed food stored on floor. coffee

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Drive-thru employee dragging beverage cup through the ice to fill.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive-thru person touched her face & then continued to prepare drinks.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee put down sausage & then continued to prepare ready to eat food.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed soil buildup inside ice bin. Mold-like buildup. Repeat Violation.

Critical - Observed buildup of slime on ice dispensing nozzles. Dining Area

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface. Hood filters

Plumbing system in disrepair. Mop sink not draining. Numerous broken tiles in the bottom with standing water.

Observed leaking pipe at plumbing fixture. Three compartment sink.

Observed floor area(s) covered with standing water. Under prep sink & under ice cream freezer.

Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required. Repeat Violation.

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Cross-contamination, equipment, personnel, storage

In use food dispensing utensils properly stored

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Single service items properly stored, handled, dispensed

Floors properly constructed, clean, drained, coved

Other conditions sanitary and safe operation

Critical - Food management certification valid

Critical - Employee training validation

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sourcream 48 degrees F in reachin cooler

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjusted hat with gloved hands. He did not remove gloves, wash & dry hands & put on a new pair of gloves.Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters above CO2 tank

Critical - Observed uncovered food in holding unit/dry storage area burgers.

Critical - No handwashing sign provided at a handsink used by food employees in main kitchen.

Observed grease accumulated on kitchen floor.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets. Repeat Violation.

Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed attached equipment soiled with accumulated food debris. walkin cooler door

Observed build-up of food debris, dust or dirt on nonfood-contact surface. wain cooler shelves

Critical - Observed dead roaches on premises. some iwater heater room

Observed equipment in poor repair. ice cream freezer lid Repeat Violation.

Observed food debris accumulated on walkin floor under shelves.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Biscuit prep area; ice cream freezer lid

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yesterday's sausage at 52 in reachin. discarded Corrected On Site.

Observed residue build-up on nonfood-contact surface. handsinks

Observed residue build-up on nonfood-contact surface. large thermometer in walkin cooler

Critical - Observed rodent activity as evidenced by rodent droppings found. by water heater and in back area of kitchen. droppings too numerous to count.

Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.

Observed unnecessary items on the premise. in back area by electrical panels and water heater

Plumbing system in disrepair. handsink tilted so it won't drain

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushroom gravy 90. discarded Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed buildup of slime on soda dispensing nozzles. drive thru

Observed food debris accumulated around and in kitchen floor drains.

Observed food debris accumulated on kitchen floor. walkin cooler under shelving

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breakfast reachin; burger reachin

Observed leaking pipe at plumbing fixture. rear handsink

Observed residue build-up on nonfood-contact surface. ar handsink

Observed unnecessary items on the premise.ar of store

Violation: 14-33-1Observed equipment in poor repair. ice cream freezer lid

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. filters over broiler

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several employees training has expired

Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several employees training has expired

Observed build-up of grease on nonfood-contact surface. filters over broiler

Observed equipment in poor repair. ice cream freezer lid

Observed floor area(s) covered with standing water.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens

Observed grease accumulated under cooking equipment.

Observed grease/food debris accumulated on kitchen floor. old food around floor drains where drains backed up.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breakfast reachin; cookline reachin

Observed leaking pipe at plumbing fixture. prep sink

Critical - Observed sewage backing up through floor drains of establishment. water, food debris backing up

Observed single-service items stored on floor.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs at 135-discaRDED