Hardees Degrades its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. In back room by syrup rack **Warning**

Basic - Cardboard box used as garbage container. **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil on kitchen floor by freezer chest **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front counter **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Condenser found with heavy build up of dust. **Warning**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small fan on top of bakery station found soiled **Warning**

Basic - Food storage container/container lid cracked or broken. Chicken tub in back room by freezer found cracked and broken **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under rear of glass front reach in cooler in kitchen **Warning**

Basic - Hole in or other damage to wall. Wall cracked by fry station. **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer chest by griddle found with interior lid cracked **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. Under counter reach in **Warning**

Basic - Tub of ice cream found uncovered inside white freezer chest at drive thru station. **Warning**

Basic - Walk-in cooler ceiling and light fixture found soiled. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. Behind triple sink **Repeat Violation** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored on floor in back room next to water heater **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Found on floor under ch Ike's station **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wood food-contact surface not properly sealed. At mop sink area **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham found in reach in cooler at 51° for 5 mins. Recommended rapid chill . Rechecked and found 43° **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken breaded sifter station found soiled **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In front line glass front reach in cooler **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Both chutes found soiled **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Glass front reach in cooler rack soiled **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling inside walk in cooler found soiled with accumulated food debris, grease, dust, or mold-like substance. In front of fans Ceiling vents in kitchen by bakery found soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic insert pans found stored/stacked wet on shelf across from triple sink **Repeat Violation**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan at bakery

Basic - Food debris/dust/grease/soil residue on exterior of oven. Side of flat top

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer chest in kitchen next to flat top found with interior lid in disrepair and exposed insulation.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler gasket torn/in disrepair. Glass front RIC door gasket found torn. Lid gasket on white freezer by doorway found torn

Basic - Single-service articles not stored inverted or protected from contamination. Food boats at hot line **Corrected On-Site** **Repeat Violation**

Basic - Wall heavily soiled with accumulated black debris in dishwashing area. Triple sink **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bakery walls

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored inside mop wringer

Basic - Wiping cloth sanitizing solution stored on the floor. At breaking station in front of walk in freezer **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Liquid eggs found store on shelf over tubs of pickles

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside ice bachine in back room. **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic and metal insert pans found stored/stacked wet on shelf across from 3 bay sink

Basic - Fan cover in walk-in freezer has accumulation of dust or debris. **Repeat Violation**

Basic - Hole in or other damage to wall. Tile wall at mop sink missing tiles Several small holes in wall behind hand wash sink next to 3 bay sink in back kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milkshake found on shelf in walk in cooler **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Paper boats on hot line found not inverted **Corrected On-Site** **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink

Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. On walls and deflector panel **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on shelf above biscuit table, drink stored behind microwave. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Fan covers in walk-in cooler/freezer has heavy accumulation of dust or debris.

Basic - Food storage container cracked or broken. Chicken breading container.

Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes on the cook line found with food debris

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cold bar c.h shredded cheese 66° sliced cheese 57° sliced tomatoes 60°. Operator states placed there at 7:00 found at 8:15 recommend to rapid chill. Operator requested time control plan. Must discard at 11:00 am **Corrected On-Site**

Intermediate - Alto sham surfaces heavily encrusted with grease and food deposits.

Intermediate - Interior of cook Line upright reach-in cooler soiled with accumulation of food residue.back wall and the top

Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cook line cold bar

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee with no hair restraint while engaging in food preparation. Drive thru attendant

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic deflector panel inside ice machine in back kitchen area

Basic - Bags of onions on floor of the walk in cooler.

Basic - Heavy Build-up of grease/dust on hood filters.

Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.prep area

Basic - Single-service articles not stored inverted or protected from contamination. Observed food debris inside containers.

Basic - Wall moderately soiled with accumulated black debris in dishwashing area.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Container of medicine improperly stored. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled from cooler at 7:30 **Corrected On-Site**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.alto sham on bakers line

Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.glass cooler on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket by bottle of sauce and clean racks. **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dinning room.

Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink station

Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor tiles cracked, broken or in disrepair./ mop sink causing standing water

Basic - Paper towel dispenser cracked/ broken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive through

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by fry baskets **Corrected On-Site**/ a few around re- educated

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ by buns and warmer **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by fry baskets **Corrected On-Site**

Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue./ chicken cooler cook line

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

The ceiling light shield in the ladies restroom is cracked/ broken

Observed the area behind the drink nozzles in the drive thru build up of heavy residue

Drain cover(s)off at the mop sink **Corrected On-Site**

Observed ceiling light shield cracked by mop sink and in the ladies

Observed heavy build-up of grease on hoods egg grill

Observed residue/gunk build-up on piping and drain under prep sink

Observed leaking pipe at plumbing fixture./faucets 3 compartment sink -new parts on order

Critical - Observed extension cord in use for non-temporary period.cooks line For reporting purposes only.

Critical - employees trained but original certificate available

Critical - Observed an open beverage container on over clean equipment/utensils. Corrected On Site.

Observed reach-in cooler gaskets torn on 2 door RICRepeat Violation.

Critical - Observed buildup of on tea dispensing nozzles.

Observed build-up of grease on exterior of fryers

Observed food debris accumulated on kitchen floor.chicken prep area

Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.cook line on order

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hot dogs 44F,raw chicken 46F,precooked beef patties 46F all found in the walkin cooler.recommend to ice pack items or place in freezer

Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 45F.operator called refrigerator company.This violation must be corrected by : 07/19/2011.

Observed reach-in cooler gasket torn/in disrepair.cook line

Critical - Observed interior of microwave soiled. Corrected On Site.

Observed moderate build-up of food debris on all gaskets on cook line

Observed interior of chest door badly crackedRepeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer baskets

Observed heavy build-up of grease on shelves by fryer.

broken Lights proper shield, sleeve coatings or covers.above icemachine

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter milk on biscuit table at 49F.recommend rapid chill.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg cold hold in ice bath at 46F.recommend rapid chill.Corrected On Site. Repeat Violation.

Observed employee with no hair restraint.baker. Corrected On Site.

Observed interior lid of icecream chest broken

Critical - Observed fbun toaster surfaces heavily encrusted with grease and/or soil deposits.

Critical - Observed interior of lid of icecream chest moderatly soiled with accumulation of food residue.

Observed small holes in wall above 3 bay sink.Repeat Violation.

Observed wall and ceiling heavily soiled with accumulated grease.bakers station

Lights missing the proper shield, sleeve coatings or covers.cook line.

Observed dusty ceiling tiles and/or air conditioning vent covers.all vents

Observed gaskets/seals on cold holding unit in poor repair.bottom door of biscuit coolerRepeat Violation.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.all coolersRepeat Violation.

Observed moderate build-up of grease on hood system and filters above char grill.

Observed wall heavly soiled with accumulated grease build up from oven in the biscuit area.

Observed wall soiled with accumulated black debris in biscuit area

No Violations Were Observed

Critical - Exit signs not properly illuminated. For reporting purposes only.rear exitCorrected On Site.

Critical - Observed 3 expired Food Manager Certifications. This violation must be corrected by : 12/01/08.

Critical - Observed bun toaster surfaces moderately encrusted with grease and/or soil deposits.

Observed gaskets/seals on cold holding unit in poor repair.2 door upfight RiC

Observed gaskets/seals on cold holding unit in poor repair.upright 2 door RIF located by flat grill

Critical - Observed interior of upright 2 door reach-in cooler soiled with accumulation of food residue.

Shelves in walk-ins with some rust