Hardees Of Macclenny #1501501 Improves its Sanitary Rating

Basic - Reach-in cooler gasket torn/in disrepair. Under holding area.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under sandwich make area.

Observed dipper well not agitating water. COS

Sanitizer dispenser fell off wall by dish area.

Observed old labels stuck to clean food containers.

Observed food not properly time marked on the line. COS

Observed wet wiping cloth on counter at biscuit prep table.

Critical - Observed black slime like buildup in interior of ice machine.

Critical - Observed heave mold-like buildup on ice chutes of drink machines.

Observed soiled gaskets throughout

Food debris on interior of reach in freezers.

Observed drink machine leaking onto counters. (Appears drain is clogged).

Food debris/buildup on floor in dry storage, walk-in cooler and under coke syrup.

Critical - Sanitizer bucket on counter with food. Right next to ice cream container with no lid. COS

Wet mop not hung to dry.

Food not covered. Ice cream. COS

No Violations Were Observed

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.SOUR CREAM ON PREPLINE

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STEAK 62 F IN REACH IN COOLER UNDER PREPLINE , STEAK 53 F IN WALK IN COOLER,GROUND BEEF52 F IN WALK IN COOLER, HOT DOGS 51 F, HAM 47 F IN WALK IN COOLER.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER UNDER PREPLINE AMBIENT AIR 50 F, AND WALK IN COOLER AMBIENT AIR TEMPERATURE 44-50 F FOOD LOCATED ON RIGHT SIDE OF COOLER TEMPED IN DANGER ZONE 44-50 F

Critical - No conspicuously located thermometer in holding unit.REACH IN COOLER

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ONIONS AND MEAT UNDER LEAKING CONDENSER IN WALK IN COOLER

Critical - Observed WATER FROM CONDENSER LEAKING ON TO ONIONS IN WALK IN COOLER

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE TOUCHING DOORS AND HANDLES WITH GLOVED HANDS

Observed equipment in poor repair.MELTED PANS

Observed nonfood-contact equipment in poor repair WALK IN COOLER CONDENSER LEAKING ONTO FOOD

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER

Observed sanitizing solution for wiping cloths not free of food debris and visible soil.ON PREPLINE

Critical - Observed buildup of slime in the interior of ice machine.HEAVY BUILDUP

Critical - Observed buildup of slime in the interior of ice CHUTE AT LOBBY

Observed build-up of food debris, dust or dirt on nonfood-contact surface.FRY FREEZER

Observed gaskets with slimy/mold-like build-up.REACH IN COOLER UNDER PREPLINE

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FRY BASKETS NEXT TO HANDSINK NOT PROTECTED FROM SPLASH OF HANDSINK AT COOKLINE

Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY BISCUIT PREP COOLER

Wet mop not hung to dry.

Critical - Observed flammable material stored around water heater. For reporting purposes only.BREAD ON CRATES

Critical - Observed raw animal food stored over ready-to-eat food. Opened package of partially cooked beef product above various ready to eat foods in freezer.Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored on paper towel in shake station.Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm.Corrected On Site.

Critical - Observed box of food stored on floor. Walk-in freezer.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class extinguisher sitting on the floor. For reporting purposes only.Corrected On Site.

Critical - Observed employee improperly washing hands. Less than 20 seconds

Critical - Observed soil buildup inside ice bin. mold-like buildup

Observed build-up of grease on nonfood-contact surface. Hood filters (all filters)

Observed gaskets with slimy/mold-like build-up. Reachin Freezer (fry & grill area)

Observed gaskets with slimy/old food-like build-up. biscuit cooler

Equipment and utensils not properly air-dried. prep pans are wetnesting

Critical - No conspicuously located thermometer in holding unit. front counter area coolers

Observed build-up of food debris on nonfood-contact surface. Walkin coolers reachin door

Critical - Observed buildup of slime on soda dispensing nozzles. drive-thru

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Biscuit cooler

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit door blocked with trash

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 degrees cookline cooler (no date mark sticker on container)Repeat Violation.

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. cheese

Critical - Observed soil buildup inside ice bin. Ice machine mold-like buildup

Critical - Observed soiled reach-in cooler and freezer door gaskets. (All)

Equipment and utensils not properly air-dried. prep pans

Critical - Hand wash sink lacking proper hand drying provisions. Fry Area

Critical - Observed an uncovered electrical outlet. For reporting purposes only. Beverage Area which reachin cooler is plugged into.

Observed gaskets with slimy/mold-like build-up. Walkin Freezer (side door)

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48 degrees (make table cooler) Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Beverage system water filters expired 11/26/08

Equipment and utensils not properly air-dried. Prep Pans

Observed build-up of grease on nonfood-contact surface. Hood Filters above charbroiler.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves.Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to remove gloves, wash hands, and put clean pair of gloves after touching a trashcan.Corrected On Site.

Observed heavy ice accumulated on walkin freezer floor.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided.

Wet mop not hung to dry.