Hardtimes Degrades its Sanitary Rating

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Took over in November. **Warning** Priority: High Priority

Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic

Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. **Warning** Priority: Intermediate

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler by hand sink, owner placed one. **Corrected On-Site** **Warning** Priority: Basic

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Bar has been moved to another area in dining room. **Warning** Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate

Basic - Observed: Single-service articles improperly stored. Boxes of cups on floor. **Warning** Priority: Basic

No Violations Were Observed

Basic - - From inspection on 2016-02-18: Basic - Ice making machine located outside. **Warning** - From follow-up inspection on 2016-03-22: Ice machine still outside, no ice machine is allowed outside per district manager. **Time Extended**

Basic - Ice making machine located outside. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Prep unit **Warning**

Basic - Wood food-contact surface not properly sealed. For shelves in kitchen **Warning**

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Has 49 seats total, inside and outside **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° butter in closed shelf in reach in cooler, mgr placed them in freezer **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Soap by gloves, mgr moved them **Corrected On-Site** **Warning**

Intermediate - Nonservice animals in the food establishment or on premises. One dog in back patio by seating area **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cold cuts and pulled pork, employee wrote date on **Corrected On-Site** **Warning**

No Violations Were Observed

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Application number 921673, file 290099.

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Plan review is working on plans, received on the 12th.