Harris Ess #611601 Improves its Sanitary Rating
2400 Palm Bay Rd NE
Palm Bay, FL 32905
Health Inspection Reports
12/4/2014 | 7 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment./front service cook line
Basic - Interior of ice machine with rust that has pitted the surface./ shaved ice bin for ice baths
Basic - Working containers of food removed from original container not identified by common name./salt n pepper mix **Corrected On-Site**
Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again./rice- manager discarded
8/14/2014 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable/ portable prep area/ grill line reach in
Basic - Dusty ceiling tiles and/or air conditioning vent covers./ grill line
Basic - Interior and exterior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing./ storing wet wiping cloths front line **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ salads, pudding in front line self service area
6/10/2014 | 2 Violations | Rating 5/5
Basic - 2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
Basic - Interior of crushed ice machine with rust that has pitted the surface. **Warning**
6/6/2014 | 10 Violations | Rating 3.5/5
Basic - 2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Interior of crushed ice machine with rust that has pitted the surface. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breakfast kitchen cooler **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50° sliced cheese 51° sliced ham 48° turkey bacon raw 50°. Cook states filled cooler at 7 am. Checked at 6 am found unit at 33°. Rechecked temps at 9:15 found at 43° to 38° **Warning**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at breakfast butter found at 77° out since 7 am recommend rapid chill **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After cracking eggs. Manager reeducated employee **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.precooked sausage h.h 109° 111° manager discarded **Warning**
Intermediate - All Reach-in cooler shelves heavily soiled with food debris. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast cooler found at 50° **Warning**
1/7/2014 | 5 Violations | Rating 4.75/5
Basic - Employee personal items stored in or above a stored dishes **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Light shield soiled with accumulated scattered black debris
Basic - Reach-in cooler gasket torn/in disrepair./ deli refrigerator
Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
1/7/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
10/29/2013 | 19 Violations | Rating 2.75/5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. / grill cooler small **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Warning**
Basic - Equipment in poor repair./ catering salad prep cooler not minting TCS at 41 degrees f or below **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris/ outside walk in **Warning**
Basic - Moderate Build-up of grease/dust/debris on middle hood filters. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ grill cooler **Warning**
Basic - Single-service items for customer self-service not properly protected to prevent contamination. / knives on buffet **Warning**
Basic - Working containers of food removed from original container not identified by common name./ bulk flour/ sugar **Warning**
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ spinach above chill line front line area- took corrective action **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS on the front line, buffet above the chill line recommended rapid chill- chef took corrective action **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / home made green chili dressing **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. / raw chicken over raw fish **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Heavy cream dated 9/7/13 in use chef discarded **Warning**
Intermediate - Accumulation of black/green mold-like substance inside door of the chopped ice bin./ interior lip prep room ice bin **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken salad **Corrected On-Site** **Warning**
4/3/2013 | 3 Violations | Rating 4.75/5
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.mild build up stock room unit
Basic - Employee personal items stored in or above a food preparation area.
9/17/2012 | 12 Violations | Rating 3.5/5
Critical - Observed dented/rusted cans.on the can rack, olivesCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash in the front line reach in at 49df rapid chill to 41df food oout for 1 hour Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline reach in cooler , ice to be used and unit to be checked hourly
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.clean tomatoes were put back in the dirty box Corrected On Site.
Observed equipment in poor repair.some of the reach in racks are rusted
Critical - Observed soil buildup inside ice bin.light buildup
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic soup spoons Corrected On Site.
Observed single-service items stored on floor.case of to go boxes Corrected On Site.
Drain cover(s) missing.at the inside ice machine
Critical - Vacuum breaker mising at hose bibb.at the walk in freezer
Observed food debris accumulated on kitchen floor.outside walk in freezer
Observed ceiling soiled with accumulated food debris. at the walkin cooler
1/31/2012 | 7 Violations | Rating 4.25/5
Critical - Observed dented/rusted cans./1 can hoison sauce
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after switching gloves
Can opener blade not kept sharp - observed metal shavings.
Wet wiping cloth not stored in sanitizing solution between uses.breakfast cook line Corrected On Site.
Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./service cooks line
Observed behind the ice dispenser in dining
Observed single-service articles improperly stored./to go containers not properly inverted buffet line Corrected On Site.
8/31/2011 | 8 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked shrimp recommended rapid chill
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Wiping cloth chlorine sanitizing solution not at proper minimum strength/0 quatenary
Critical - Observed moderately encrusted, soiled material on tomato slicer.
Observed black residue build-up on back of drink station
Observed build-up of food debris, dust on shelving through out
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
3/14/2011 | 14 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham and egg wash found double pan on cook line RIC at grill area.recommend rapid chill. Corrected On Site.applied iceRepeat Violation.
Critical - cooked sausage patties not held at 135 degrees Fahrenheit or above.found at 121F.recommend to reheat to 165F.
Critical - Bbq shredded pork not held at 135 degrees Fahrenheit or above.found at 125F.recommend to reheat to 165F
Critical - Observed cooked chicken being cooled by in deep pan and covered in deli RIC. Corrected On Site.placed on sheet pan uncovered.
Critical - Observed uncovered chips. Corrected On Site.discarded
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking whole shell eggs.
Critical - Observed an open beverage container inside RIC with food. Corrected On Site.
Critical - Observed interior of reach-in hot boxes soiled with accumulation of food residue.
Observed moderate build-up of grease hood filters
Observed moderate build-up of mold-like substance on exterior surface of ice shoots in lobby
Equipment and utensils not properly air-dried.ice buckets
Observed personal care item stored with baking dishes in bakery
Critical - Observed stainless cleaner stored on top of dishmachine. Corrected On Site.Repeat Violation.
Carbon dioxide/helium tanks not adequately secured.grill area
9/2/2010 | 10 Violations | Rating 3.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.beans. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 46F. Corrected On Site.recommend rapid chill
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 44F 2 door RIC.
Critical - Displayed food not properly protected from contamination.raisins,brown sugar,granolia. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands after changing gloves
Observed light build-up of food debris in hot holding line boxes
Critical - Vacuum breaker mising at hose bibb.outside by freezer
Observed food debris accumulated on floor in dish area
Observed heavy accumulation of dust on ceiling tiles and/or air conditioning vent covers.above cook line hand sink
Critical - Observed toxic item improperly stored on top of dishmachine.Corrected On Site.
4/7/2009 | 9 Violations | Rating 3.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.for hot line
Observed food debris accumulated on kitchen floor.grill area and dishroom
Critical - Observed heavy calcium build up on creamer dispensing unit.
Observed hole in wall.dish room
Critical - Observed moderate buildup of moldlike substance in the interior of ice machine.
Observed moderate to heavy build up of grease on hood filters especially above char grill
Observed single-service items stored on floor.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked meatballs 118F,cooked chicken 118F,cooked pasta 87F in the hot holding unit. Corrected On Site.recommended reheating to 165F.
10/27/2008 | 8 Violations | Rating 3.75/5
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap For reporting purposes only.
Critical - Observed buildup of slime in the interior of ice machine sheild .
Critical - Observed encrusted material on can opener blade.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. hot bar
Observed moderate dust or dirt on hood filters above gas stove
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.54F. Corrected On Site.dicarded
Critical - Observed soiled reach-in cooler gaskets.front line grill