Harrison's Sports Grill Degrades its Sanitary Rating
1674 SW 57th Ave
Miami, FL 33155
;
Critical - No thermometer provided to measure temperature of food product.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed hole in wall.[mens restroom]
Carbon dioxide/helium tanks not adequately secured.
Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.-no health policy
No Violations Were Observed
Critical - No conspicuously located thermometer in holding unit.[box freezer]
Observed employee with no hair restraint.[all kitchen personnel]
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[quatenary ammonium test kit]
Critical - Observed soil buildup inside ice bin.[interior residue]
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed hole in ceiling.[rear ]
Wet mop not hung to dry.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Carbon dioxide/helium tanks not adequately secured.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.
Critical - Violation: 06-01-1Observed potentially hazardous food thawed in an improper manner.-ribs in stagnant water @ 3-compartment sink
Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Violation: 23-05-1Observed residue build-up on nonfood-contact surface.-reach in cooler door slides
Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers.-above cookline
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed potentially hazardous food thawed in an improper manner.-ribs in stagnant water @ 3-compartment sink
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed residue build-up on nonfood-contact surface.-reach in cooler door slides
Observed dusty ceiling tiles and/or air conditioning vent covers.-above cookline
Carbon dioxide/helium tanks not adequately secured.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No conspicuously located thermometer in holding unit.[box fzer]
Observed employee with no hair restraint. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Observed hole in wall.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro[90 days]