Havana Dreams Cafe Improves its Sanitary Rating

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK-IN FREEZER

Observed a nonfood-grade basting brush used in food. Repeat Violation.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. FOOD PLACED ON ICE TO REDUCE TEMPERATURE.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK-IN UNITS

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK-IN UNITS

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed a nonfood-grade basting brush used in food.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No conspicuously located thermometer in holding unit. HOT BOX AT FRONT COUNTER

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site.

Observed a nonfood-grade basting brush used in food.

Observed hole in wall. BELOW 3-COMP SINK

Lights missing the proper shield, sleeve coatings or covers. HOT BOX AT FRONT COUNTER

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/26/2011.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Observed leaking pipe at plumbing fixture. Walk-in freezer

Critical - Vacuum breaker mising at hose bibb. FAUCET BELOW HANDSINK

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Manager lacking proof of Food Manager Certification.