Hawa Fusion Avant Garde Improves its Sanitary Rating

Observed employee with no hair restraint.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - Observed food stored on floor.

Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. BAMBOO MIXER

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.Corrected On Site.

Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

No Violations Were Observed

Critical - Violation: 01B-23-1Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 03B-03-1Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Violation: 06-04-1Observed potentially hazardous food thawed at room temperature.

Critical - Violation: 09-04-1Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Observed employee with no hair restraint.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro