Health E Home Delivered Meals Improves its Sanitary Rating

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Encrusted material on can opener blade.

Intermediate - Slicer blade soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Encrusted, soiled material on slicer.

Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom door not self-closing.

Critical - Observed 1 dented can of chunky pineapple in storage Corrected On Site.

Critical - Observed food stored on floor, kellogs in storage Corrected On Site.

Critical - Observed unlabeled spray bottle. bleach in prep area

Critical - Observed food stored on floor. corn flakes in stockroom Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pre package meal in reach in freezer

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slice apple 45 degrees F in reach in freezer

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to restrooms Corrected On Site.

Missing drain plug at dumpster.

Missing drain plug at dumpster.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.

Lights missing the proper shield, sleeve coatings or covers. in stockroom

Wet mop not hung to dry.

Critical - No conspicuously located thermometer in holding unit. Need a refrigerator thermometer not meat thermometer in a reachin cooler.

Observed employee with no hair restraint.

Critical - No handwashing sign provided at a handsink used by food employees. prep area.

Critical - Handwashing cleanser lacking at handwashing lavatory. Prep room

Lights missing the proper shield, sleeve coatings or covers. Storeroom

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with frigidare reach cooler by the walkin cooler.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. press board shelving

Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils beverzge empty however cup is on food contact surface of slicer. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses sitting on slicer and prep table.

Critical - Observed handwash sink used for purposes other than handwashing. collander in sink Corrected On Site.

Ceiling tile damage.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed food stored on floor, bags in walkin.

Observed personal item stored on slicer, cell phone .

Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, observed items being rinsed off.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed walk-in cooler gasket torn/in disrepair.