Healthier Life Improves its Sanitary Rating

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Proper sanitization not provided for utensil ware washing operation.

No violations were recorded at the time of this inspection.