Heavenly Bite Catering Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed cutting board grooved/pitted and no longer cleanable.

Observed gaskets with slimy/mold-like build-up.

Plumbing system in disrepair.

Observed open dumpster lid.

Critical - Observed toxic item stored by food.

Critical - Observed toxic item improperly stored.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.