Heidelberg/Jazz Club Improves its Sanitary Rating

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cased goods **Repeat Violation**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Desert knifes in 78f water

Basic - Working containers of food removed from original container not identified by common name. Vinegar **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 45f and provolone 45f. Corrective action taken. Moved from 2 door silver cooler to wait staff cooler. Do not use refrigerator until repaired. Uncut vegetables are allowed to stay in that cooler.

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door silver cooler holding food items at 45f. All items relocated to other cooler. Do not use cooler until repaired. Numerous other coolers on site

Basic - Working containers of food removed from original container not identified by common name. Vinegar

High Priority - Toxic substance/chemical stored by or with food. Box of cleaning products above clean blender **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service... Emailed signage and printed

No Violations Were Observed

Basic - Equipment in poor repair. The flooring in the bottom of the veg cooler torn

Basic - Equipment in poor repair. The flooring in the bottom of the veg cooler torn

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**

Basic - Hole in wall.by ice machine

Basic - Carbon dioxide/helium tanks not adequately secured.server are

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between counter and prep Corrected On Site.

Critical - Hand sink missing in food preparation room or area.ice machine room

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.monica and arman

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.1 server./several new people

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.clear

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mike

Critical - Nonexempt fish has not undergone proper parasite destruction. COLD smoked salmon fish must be served cooked or discarded.PROVIDE LETTER FROM SUPPLIER STATING FISH FARM RAISED AND FED DIET OF PARASITE FREE FISH PELLETS.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours,if allowed to reheat on steam table.GOULASH 57 DF REHEATING FOR 20 MINUTES ,RECOMMEND REHEAHTING BE COMPLETED IN DOUBLE BOILER ON STOVE.

Critical - Observed raw animal food stored over cooked food in cook's draw cooler.

Critical - Observed cloth used as a food-contact surface.Observed cloth napkin covering boiled potatoes while cooling in refrigerator.

Critical - Observed an open beverage container on shelf above cook line.

Observed equipment in poor repair.Nylon coating peeli on shelves inside upright 2 door refrigerator.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Asst chef

Critical - No handwashing sign provided at a handsink used by food employees.bar

Critical - Observed food employee touching ready-to-eat food with their bare hands .butte4 Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef over soup

Waste line missing at soda gun holster.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppmCorrected On Site.50ppm

Critical - Exit signs not properly illuminated. For reporting purposes only.laundry room

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Observed a nonfood-grade basting brush used in food.metal band

Critical - Observed raw animal food stored over ready-to-eat food.raw beef and raw chicken over vegitables in the cook line RIC

Waste line missing at soda gun holster.barCorrected On Site.