Hog Wild Saloon & Grill Inc Improves its Sanitary Rating

No Violations Were Observed

Garbage in receptacles not protected from insects and rodents. no dumpster on site. Repeat Violation. This violation must be corrected by : 6/12/09.

Critical - Hot water supply not maintained during peak periods. water meter removed by utility dept. This violation must be corrected by : 6/12/09.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground. This violation must be corrected by : 6/12/09.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. work tables.

Observed garbage on the ground and/or pad . many bags of garbage on the ground many flies. in the rear of the restaurant Repeat Violation. This violation must be corrected by : 6/12/09.

Observed garbage on the ground and/or pad around dumpster. Repeat Violation. This violation must be corrected by : 6/12/09.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed live flies in kitchen. Repeat Violation. This violation must be corrected by : 6/12/09.

Critical - Observed pesticide-emitting strip present in food prep area. on dish machine and prep table. This violation must be corrected by : 6/12/09.

Observed residue build-up on nonfood-contact surface. shelves

Critical - Observed roach activity as evidenced by live roaches found. observed aprox 10 live cock roaches on equipment at cook line. This violation must be corrected by : 6/12/09.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.

Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed. utility dept observed grease in storm drains. This violation must be corrected by : 6/12/09.

Critical - Water pressure lacking at fixtures that require the use of water. water service turned off by county utilities. This violation must be corrected by : 6/12/09.

Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fpl turned off electric power to the building. This violation must be corrected by : 5/2909. facility leased a large generator to provide electric to the building. wic at 37. wif at 0. FPL to turn on electric poweron monday 6/1/09.

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.prep sink/ prep table

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. stove.

Violation: 33-06-1Inadequate number of trash receptacles in establishment. no dumpster on site.garbage containers must have tight fitting covers. garbage must be removed from premises so not to create a sanitary nusance.

Violation: 34-07-1Garbage enclosure area in disrepair.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Violation: 51-18-1No copy of latest inspection report.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fpl turned off electric power to the building. This violation must be corrected by : 5/2909.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.

Garbage enclosure area in disrepair.

Garbage receptacle improperly stored outside. bags of garbage On ground. many flies at rear of restaurant.

Inadequate number of trash receptacles in establishment. no dumpster on site.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed build-up of grease on nonfood-contact surface. stove.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.prep sink/ prep table

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed live flies in kitchen.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Missing drain plug at dumpster.

Critical - No conspicuously located thermometer in holding unit. line coolers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.

Critical - No thermometer provided to measure temperature of food product.

Critical - Vacuum breaker mising at hose bibb.