Holiday Golf & Racquet Club Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured, across from the walk in cooler.

Basic - Gaskets with slimy/mold-like build-up.front line. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Reach-in cooler gasket torn/in disrepair on the front line.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Gaskets with slimy/mold-like build-up on the next to three compartment sink.

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Fan cover in beer walk-in cooler has accumulation of dust/debris.

Basic - Gaskets/seals on holding unit in poor repair on the reach in freezer next to ice machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to three compartment sink. **Corrected On-Site**

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler

Basic - Reach-in cooler gasket torn/in disrepair on the four door reach-in cooler

Basic - Soiled reach-in cooler gaskets on the front line

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups and plates stored on floor in upstairs storage room.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tea urns and food tray stored on floor in upstairs storage room.

Basic - Food not stored at least 6 inches off of the floor. Cases of chips in upstairs storage area.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 98° f. Turned temperature up on rotator. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer not all products commercially packaged. Raw open sausage over sliced pack of ham .

Basic - Food stored on floor. **Repeat Violation**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles and case of fry oil. **Warning**

Basic - Single-service articles improperly stored. Observed single-service forks and knives stored with food contact surface up. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed large quantities of old dried droppings under all kitchen equipment and storage equipment. Observed two old dried droppings in dry storage located upstairs. **Warning**

High Priority - Dead rodent present. Observed two dead rodents located on glue trap under dishware shelving. **Warning**

Basic - Floor soiled/has accumulation of debris. Observed rodent droppings under all kitchen equipment. **Warning**

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs stored next to sliced cheese Corrected On Site.

Ice scoop not stored protected.

Critical - Observed hand wash sink used for purpose other than washing hands. dumping

Observed employee with no hair restraint.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days . Corndogs -1/9.Food may not be served.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef removed gtom original package stored over fries in freezer .

Critical - Observed buildup of slime in the interior of ice machine.

Critical - STOP SALE ISSUED DUE TO ADULTERATION OF FOOD PRODUCT. CHICKEN SALAD DATED 10/12/11 AND TUNA SALAD DATED 9/21/11. COS

Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. FOOD MAY NOT BE SERVED. STOP SALE ISSUED, TUNA SALAD IN REACH IN COOLER DATED 9/21/11.

Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. FOOD MAY NOT BE SERVED. STOP SALE ISSUED. CHICKEN SALAD IN REACHIN COOLER DATED 10/12/11.

Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING, BBQ PORK IN REACH IN COOLER. COS

Critical - OBSERVED RAW SHELL EGGS OVER READY TO EAT PEPPERONI AND SAUSAGE PIZZAS, PULL DRAWER COOLER.COS

Critical - OBSERVED RAW BEEF OVER RAW PORK SAUSAGE IN PULL DRAWER COOLER. COS

Critical - OBSERVED PICKELS STORED ON FLOOR IN WALK IN COOLER. COS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT

OBSERVED KNIFE BLOCK IN USE TO STORE KNIVES.

CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. SERVING UTENSILS, PANS.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of microwave soiled.

Carbon dioxide/helium tanks not adequately secured by the walkin cooler.

Observed child labor law poster I let establishment know that they need to get new labor poster because minimum wages goes up in next month.

Critical - Observed handwash sink used for purposes other than handwashing.Observed paper towel inside the handsink.

No Violations Were Observed

Critical - Handwashing sink lacking hand sanitizer in the mens and womens restrooms.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3-7-09.

Critical - Observed buildup of slime in the interior of ice machine.

Observed gaskets/seals on cold holding unit in poor repair on the 2 door refrigerator on the fron line.

Observed gaskets/seals on cold holding unit in poor repair on the 4 doors refrigerator.

Critical - Observed soiled walkin cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area coffee inside the filter setting on the front counter.Corrected On Site.

Wet mop not hung to dry infront of the ice machine.

Carbon dioxide/helium tanks not adequately secured next to your walkin cooler.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.