Holiday Inn Express Food Servi Improves its Sanitary Rating

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Nuts and raisins

High Priority - Displayed food not properly protected from contamination. Ineffective sneeze guards on bread items **Repeat Violation**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Raisins and nuts **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid.

High Priority - Displayed food not properly protected from contamination with effective sneeze guard. Toppings for oatmeal

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.. Missing one drainboard

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fell down off wall

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cologne by the salt. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Windex

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels on Buffett line

High Priority - Verbage not designated for taking a clean plate for each trip to the breakfast buffet

Basic - Food stored on floor.pacake mix and gravy cans

Basic - Employee with no hair restraint while engaging in food preparation.cook

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled.bleach in spray bottle in kitchen

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47f yogurt Corrective action taken /fan blocked

Critical - Displayed food not properly protected from contamination.bagels have improper sneeze guard

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.lobby bathroom

Observed single-service articles improperly stored.toothpicks in wood basket

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.joyce

No Violations Were Observed

No Violations Were Observed

Critical - Violation: 53A-19-1Observed expired Food Manager Certification.denzel has expired certificate.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia

Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia

Critical - Observed expired Food Manager Certification.denzel has expired certificate.

Observed single-service articles stored without protection from contamination.forks and spoons

Critical - Observed unlabeled spray bottle.windex

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot box eggs 92f. Thermometers calibrated on site

No Violations Were Observed

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed employee with no hair restraint.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 69f

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 69f

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggs 120f

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse cream cheese/butter/ eggs by 10;30am