Holiday Inn Express Food Servi Improves its Sanitary Rating
5575 N Atlantic Ave
Cocoa Beach, FL 32931
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5575 N Atlantic Ave
Cocoa Beach, FL 32931
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Nuts and raisins
High Priority - Displayed food not properly protected from contamination. Ineffective sneeze guards on bread items **Repeat Violation**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Raisins and nuts **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Open dumpster lid.
High Priority - Displayed food not properly protected from contamination with effective sneeze guard. Toppings for oatmeal
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.. Missing one drainboard
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fell down off wall
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cologne by the salt. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Windex
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels on Buffett line
High Priority - Verbage not designated for taking a clean plate for each trip to the breakfast buffet
Basic - Food stored on floor.pacake mix and gravy cans
Basic - Employee with no hair restraint while engaging in food preparation.cook
Basic - Open dumpster lid.
Intermediate - Spray bottle containing toxic substance not labeled.bleach in spray bottle in kitchen
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47f yogurt Corrective action taken /fan blocked
Critical - Displayed food not properly protected from contamination.bagels have improper sneeze guard
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.lobby bathroom
Observed single-service articles improperly stored.toothpicks in wood basket
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.joyce
No Violations Were Observed
No Violations Were Observed
Critical - Violation: 53A-19-1Observed expired Food Manager Certification.denzel has expired certificate.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia
Critical - Observed expired Food Manager Certification.denzel has expired certificate.
Observed single-service articles stored without protection from contamination.forks and spoons
Critical - Observed unlabeled spray bottle.windex
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot box eggs 92f. Thermometers calibrated on site
No Violations Were Observed
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed employee with no hair restraint.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 69f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 69f
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggs 120f
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse cream cheese/butter/ eggs by 10;30am