Holiday Inn Restaurant Improves its Sanitary Rating

Basic - - From inspection on 2016-12-22: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent going toward office. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-23: Same conditions **Time Extended**

Basic - - From inspection on 2016-12-22: Basic - Pizza peel stored on top of soiled oven between uses. On make line. **Warning** - From follow-up inspection on 2016-12-23: Same conditions **Time Extended**

High Priority - - From inspection on 2016-12-22: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruits **Warning** - From follow-up inspection on 2016-12-23: Same conditions **Time Extended**

Intermediate - - From inspection on 2016-12-22: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in cooler made yesterday. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-23: Same conditions **Time Extended**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent going toward office. **Repeat Violation** **Warning**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. On make line. **Warning**

High Priority - Food with mold-like growth. Lemons in reach in cooler in prep area. 5 lemons. See stop sale. **Warning**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruits **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in cooler made yesterday. **Corrected On-Site** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Sugar in pep area. **Corrected On-Site**

Basic - Case of food stored on floor in walk-in freezer. Cut Potato chips.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ice tea on make line. **Corrected On-Site**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Blowing onto make line. **Corrected On-Site**

Basic - Hole in or other damage to wall. In dining room near buffet.

Basic - No handwashing sign provided at a hand sink used by food employees. In front wait station. **Corrected On-Site**

Basic - Salad bar/buffet plates not properly protected or inverted to prevent contamination. By buffet and near microwave.

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In drawer cooler. Raw breaded chicken over fresh spinach leaves. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked ham. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.milk in reach in cooler across from make line. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On entry.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Ceiling tile missing ear dish area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair through out the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in dish area. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Corrected On-Site**

High Priority - Rare roast beef in open package with blood dripping on Ready to eat ham lunch meat and cheese. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in wait station **Corrected On-Site**

Intermediate - Soda gun soiled in bar area.

Basic - Ceiling tile missing. Back of kitchen and dish room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust.

Basic - Clean bowls and plates not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Dish room.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Water leaking from pipe. Hot water heater.

Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm corrected to 50 ppm . **Corrected On-Site** **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flying insects

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham , egg product , cream .

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Food stored on floor ; plastics jugs of juice in bar . **Corrected On-Site** **Warning**

Basic - Observed 6 dead roaches under bar by dish machine . **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Heavy cream 51° F, bacon 49° F, eggs ambient 51° F. Corrective action taken - all items transferred to walk in cooler . Items have been out of temperature for less tha. 4 hours . **Repeat Violation** **Warning**

High Priority - Dishmachine not sanitizing properly due to empty container of sanitizer . **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment in bar area . **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Eggs stored over heavy cream **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Employee used handwash sink as a dump sink in kitchen . **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 49° F and 51° F. **Repeat Violation** **Warning**

No Violations Were Observed

Basic - Build-up of soil/debris on the floor under the drink area in bar. **Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55° F, butter 68° F at self service area . **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and gravy at 122° F. Establishment discards after breakfast ends at 9:00. Provided time as a public health application. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches in bar area . **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Build-up of soil/debris on the floor along the walls under equipment in bar area . **Warning**

Basic - Plastic bucket of food stored on walk in cooler floor . **Warning**

Basic - Soda gun holster with accumulated slime/debris. Bar area **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 58° F, potatoes 57° F, eggs 58° F, **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Eggs over cans of pasteurized crab meat . **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced Ham **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under bar area . **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

Intermediate - Accumulation of black/green mold-like substance on soda lines around ice bin in bar area . **Warning**

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Intermediate - Soda gun soiled . Bar **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Warning**

Basic - Floor area(s) covered with standing water in dish machine area. **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Warning**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured tab bar. **Corrected On-Site** **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not protected being stored under dusty shelving, **Warning**

Basic - Cook with multiple dry towels hanging from clothes. **Warning**

Basic - Dishmachine has no data plate/operating specifications. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ObsErved cook wearing watch. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Equipment in poor repair. Reach in cooler unable to maintain 41°f **Warning**

Basic - Floor area(s) covered with standing water in dish machine area. **Warning**

Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. Observed food/debris in plastic containers with clean lids. **Warning**

Basic - Food stored on floor. Observed oil by freezer on cookline on floor. **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. Scoopers. **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Waste line missing at soda gun holster at bar area. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm sanitizer available. Maintenance repaired and observed at 100 ppm chlorine. **Corrected On-Site** **Warning**

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves then engage in food preparation without washing hands. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: liquid egg 58°f, gravy 57°f, cream 54°f, butter 54°f in reach in cooler. Note: this violation must be corrected by 8/20/13.**Warning** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon dated 8/27/13 at 54°f. Manager discarded. See stop sale. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken stored over beef in reach in cooler. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

High Priority - Vacuum breaker missing at hose bibb in hallway area. **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cut lettuce and cut tomatoes covered while cooling. **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta salad covered with Sarah wrap tightly on pan. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer.cookie dough. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Above food jackets/sweaters hanging on rack above/next to single service articles. **Repeat Violation**

Basic - OBSERVED: INTERIOR OF MICROWAVE SOILED WITH ENCRUSTED FOOD DEBRIS

Basic - OBSERVED: SALAD BAR/BUFFET PLATES/BOWLS NOT PROPERLY PROTECTED OR INVERTED TO PREVENT CONTAMINATION

High Priority - OBSERVED: LIVE FLIES IN KITCHEN BY DISHWASHING AREA

Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED WITH OR ABOVE FOOD, CLEAN EQUIPMENT AND UTENSILS, OR SINGLE-SERVICE ITEMS. OBSERVED EMPLOYEE SWEATERS AND APRON STORED HANGING ON SIDE OF RACKS WITH CLEAN DISHES AND SINGLE SERVICE ITEMS - COS

Basic - OBSERVED: WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY - COS

Basic - OBSERVED: CARBON DIOXIDE / HELIUM TANKS NOT ADEQUATELY SECURED

No Violations Were Observed

Critical - Stop Sale issued due to adulteration of food product. **Warning**

Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Raw hamburger patties date marked 11/9/12 in reach in cooler. **Warning**

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced ham in reach in cooler date marked 11/9/12. **Warning**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach dip in reach in cooler not date marked. Employee stated was prepared a couple days previously. **Warning**

Critical - Working containers of food removed from original container not identified by common name. Corn meal, pancake mix. **Warning**

Critical - Observed food not maintained frozen in reach in freezer. Chicken tenders and mozzarella sticks. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on shelf at 70f, employee stated been left out a couple of days. Observed cheese in walk in cooler at 44f. Manager discarded food. Observed egg beater at 46.5f and 47f in walk in cooler. Observed Parmesan cheese at 45f in walk in cooler. Manager is having company come perform work on cooler. Stated has been having issues with walk in cooler.**Warning** **Warning**

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler incapable of holding food at 41f. Observed thermometer reading at 45f in cooler. Observed reach in freezer not maintain food frozen. **Warning**

Critical - No conspicuously located thermometer reach in freezer. **Corrected On-Site** **Warning**

Critical - Observed employee food stored on reach in cooler not separated from consumer food. **Warning**

Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat bagels in walk in freezer. **Warning**

Critical - Observed food stored on floor (ham) in walk in freezer. **Warning**

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Critical - Observed soil buildup inside ice machine on ice chute. **Warning**

Observed single-service articles stored without protection from contamination. Observed ss items stored on shelving not inverted with no overhead protection. **Corrected On-Site** **Warning**

Critical - Vacuum breaker mising at hose bibb outside. **Warning**

Observed open dumpster door open. **Warning**

Critical - Observed the presence of ants inside flour mixture. Manager discarded the food upon seeing the ants. **Warning**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler cookline. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cauliflower in walk in cooler. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs observed down in hothold pan of cooked sausage and bacon. Corrected On Site.

Critical - Observed employee engage in food preparation, change out and apply gloves without washing hands. Corrected On Site.

Critical - Observed employee improperly washing hands. Observed employee turn water off with barehands. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed hole in bathroom door;ladies.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink in beverage/waitstation area in dining room.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed gallon of milk dated 2/18/12 upon opening and expiration on milk 2/20/12. Stop sale issued. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cut melon on buffet at 46 degrees fahrenhiet. Bowl not down far enough down in ice. Not out of temperature for 4 hours. Bowl iced further on line.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 46 degrees, ham and cheese at 44 degrees, cotton cheese at 45 degrees fahrenhiet in walk in cooler. Walk in freezer door opened to help cool down temperatures.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed small carton milk at 44 degrees fahrenhiet and gallon milk at 45 degrees fahrenhiet in 2-Door reach in cooler by dishroom. All foods moved to another cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Critical - Displayed food not properly protected from contamination. Observed grits not underneath sneezeguard. Corrected On Site.

Critical - Displayed food not properly protected from contamination. Biscuits on buffet.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed preset glassware on tables not inverted for protection against contamination. Corrected On Site.

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink in beverage/waitstation area in dining room.

Critical - No handwashing sign provided at a handsink used by food employees in beverage/waitstation area in dining room. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions at beverage/waitstation in dining room area. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, kitchen by dishroom. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory at the beverage/waitstation in dining room. Corrected On Site.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Repeat Violation, 6/21/11.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs in ice bath in preparation area at 66 degrees and 45 degrees. Eggs stacked too high and ice not completely surrounding container. Eggs regouped, rotated out from cooler and placed back in cooler. Repeat Violation, 6/21/11.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed steak not down in ice in preparation container and at 55 degrees fahrenhiet on top and 39 on bottom. Put down in ice.-39 degrees. Corrected On Site.Repeat Violation, 6/21/11

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed assorted sliced cheese in reach in cooler, had been sitting out at 53 degrees fahrenhiet. Placed in freezer- observed at 27 degrees.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef, blue cheese, and chicken wings at 45 degrees fahrenhiet in reach in cooler cookline. Moved to walk in cooler. Repeat Violation, 6/21/11.

Critical - No conspicuously located thermometer in holding unit, 2 door. Corrected On Site.

Critical - Observed cornstarch stored with chemicals at designated chemical storage area in kitchen. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken in the middle of ready to eat foods in reach in cooler at cookline and above raw ground beef.

Critical - Observed 35 lb oil stored on floor in kitchen. Corrected On Site.

Observed worn tin foil and accumulated greasy paper used as shelf cover on line cart. Corrected On Site.

Critical - Food-contact surfaces not cleaned after being contaminationed.-Broiler oven.

Critical - Observed soil buildup inside ice bin underneath lid at waitstation dining room.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue at end of cookline. Corrected On Site.

Critical - Observed interior of reach-in cooler number 17 soiled with water accumulated in bottom.

Observed soiled reach in cooler gaskets at cookline.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Coffee saucers at waitstation, pans on shelving in kitchen cookline. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, waitstation, dining room. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, waitstation dining room. Corrected On Site.

Observed food debris,grease accumulated on kitchen floor behind, beside and underneath equipment.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 32-10-1Covered waste receptacle not provided in employees women's bathroom.

Critical - Violation: 41B-01-1Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at way above 200ppm. Corrected On Site. Upon callback observed wiping cloths still at way above 200ppm. Changed out and corrected on site. This will be addressed at next unannounced inspection.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whipping cream in 4 door reach in cooler.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in 4 door reach in cooler. Corrected On Site.

Critical - Shell eggs observed maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 61 degrees fahrenhiet in iced down plastic container in preparation area. Not out 4 hours moved to walk in cooler. Observed at 4 hour mark at 59 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta in 4 door reach in cooler behind cookline at 51 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg wash in 2 door reach in cooler at 64 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham in 2 door reach in cooler at 66 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs in 2 door reach in cooler at 51 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipping cream in 4 door reach in cooler at 64 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham in 4 door reach in cooler at 51 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese in #17- 4 door reach in cooler at 55 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in #17-4 door at 54 degrees fahrenhiet. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in #17-4 door reach in at 67 degrees fahrenhiet. Stop sale issued.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler in kitchen.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door reach in cooler in kitchen.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #17-4 door reach in cooler.

Critical - Observe muffins stored on floor in walk in freezer. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Food debris observed in basin of handsink behavior cookline. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Auto chlor called out. Observed at 0ppm.

Critical - Observed encrusted, soiled material on slicer.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors, ladies employee restroom.

Critical - Covered waste receptacle not provided in employees women's bathroom.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at way above 200ppm. Corrected On Site.

Critical - Observed unlabeled spray bottle on chemical rack in dishroom. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs not out more than 4 hours observed at 51 degrees fahrenhiet. Corrected On Site.Repeat Violation, 9/22/10

Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelving in back area of dry storage.

Clean wiping cloth not properly stored. Corrected On Site.Repeat Violation, 9/22/10.

Critical - Observed interior of microwave soiled.

Observed gaskets soiled on reach in coolers. Repeat Violation, 9/22/10.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed wall in disrepair with broken and missing tiles behind bag in box station.

Observed tote bag stored in food preparation area. Corrected On Site.Repeat Violation, 9/22/10

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths way above 200ppm. Corrected On Site.

Critical - Observed unlabeled spray bottle in men's restroom. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed dented/rusted cans on storage racks in kitchen. Carmel topping.

Critical - Observed dented/rusted cans, mandarin oranges. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade Lasgna in walk in freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in freezer at 47 degrees Fahrenheit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon observed at 48 degrees Fahrenheit in walk in freezer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer compressor went out yesterday. Compressor was verified in and being installed today. Chicken and canadian bacon only items out of temperature to be stop saled. Vegetables observed at 47 degress Fahrenheit will be cooked today.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Critical - Observed grease stored on floor in kitchen.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed basin of handsink with accumulated grits in sink.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed gaskets/seals on cold holding unit in poor repair. On units 17, 19, 15.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walls in dry storage observed with just sheet rock surface.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed old labels stuck to food containers after cleaning. Clear plastic containers.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at "0" ppm.

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cart in kitchen.

Critical - Observed soiled reach-in cooler gaskets on four door reach in cooler/top two doors glass at cookline.

Critical - Observed soiled reach-in cooler gaskets on unit 17.

Critical - Observed soiled reach-in cooler gaskets on unit 19.

Critical - Observed soiled reach-in cooler gaskets on unit 15.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of grease on top of plate service line.

Observed residue and greasy food build-up on outside of flour and sugar containers.

Observed residue build-up on basin of handsink.

Observed build-up of food debris, dust or dirt on shelves with crackers, syrup, raisins.

Observed build-up of food debris, dust or dirt on tops of cans in kitchen.

Observed build-up of food debris, dust or dirt on shelves with clean pans.

Observed build-up of food debris, dust or dirt on pan racks.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clear plastic containers on clean storage racks.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Observed dirty utensils stored with cleaned and sanitized equipment. Tongs.

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Observed plastic cups stored on floor. Corrected On Site.

Critical - Observed hand drying dispensing unit not operating to provide hand towels in employee restroom.

Observed grease and food debris accumulated on kitchen floor under racks and kitchen equipment.

Observed food debris accumulated on kitchen floor under service line in kitchen next to four door reach in cooler and around.

Observed hole in womens restroom door up top.

Observed employee purse stored on shelves with food and utensils.

Observed employee purse stored with food on spice rack and pots and pans in kitchen.

Critical - Observed toxic item stored by food in kitchen.

Wet mop not hung to dry.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed uncovered food in holding unit/dry storage area. Apples at front counter.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed food stored on floor. Walk in cooler.

Observed wall in disrepair underneath dishwash area.