Hollywood Billiards Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne in a cooler. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. rice in a tightly closed container. Corrected On Site. Repeat Violation.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.

Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cup inside rice bag.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. men restroom

Floors not maintained smooth and durable.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.

Critical - Observed unlabeled spray bottle. squeeze bottle with soap.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads, dairy products in the glass door reach in cooler. Corrected On Site. moved to another unit.

Critical - Observed food being cooled by nonapproved method. deep, closed containers. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Observed employee with no hair restraint. Corrected On Site. Repeat Violation.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted, soiled material on slicer.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads, cold cuts in reach in cooler. Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area. Corrected On Site. moved to a cooler.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of grease on nonfood-contact surface. hood and filters.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts, dairy product s in RIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC

Critical - Observed food stored on floor. potatos

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausages, dairy products in RIC.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. vegetables RIC.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelves in dry storage area.

Violation: 15-29-1Observed mop/service sink in disrepair.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair. microwave door.

Critical - Violation: 22-19-1Observed interior of convection oven soiled.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. women restroom.

Violation: 36-11-1Floors not maintained smooth and durable. cookline .

Violation: 37-01-1Ceiling tile missing. RIF area.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing. RIF area.

Floors not maintained smooth and durable. cookline .

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop over icemachine. Corrected On Site.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/22/2009.

Critical - No handwashing sign provided at a handsink used by food employees. women restroom.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelves in dry storage area.

Observed build-up of grease on nonfood-contact surface. hood.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed expired Food Manager Certification.

Observed gaskets/seals on cold holding unit in poor repair. vegetables RIC.

Observed grease accumulated under cooking equipment.

Observed hole in wall. next to chest RIF.

Critical - Observed interior of convection oven soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water, cookline.

Observed leaking pipe at plumbing fixture. mop sink.

Observed mop/service sink in disrepair.

Observed nonfood-contact equipment in poor repair. microwave door.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausages, dairy products in RIC.

Observed residue build-up on nonfood-contact surface. friers.

Observed wall soiled with accumulated grease. next to hood.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in RIC.

Carbon dioxide/helium tanks not adequately secured.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Lights missing the proper shield, sleeve coatings or covers.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/01/08.

Critical - Observed handwash sink used for purposes other than handwashing. storing utensils

Observed improper storage of maintenance tools that interferes with cleaning.

Critical - Observed interior of microwave soiled.

Observed single-service items stored on floor. cups

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in ric