Hotel Astor Restaurant Improves its Sanitary Rating

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed food debris accumulated on kitchen floor.

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.

Critical - No tag on fresh shellfish.

Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER COOKED RICE

Critical - Observed cloth gloves contacting ready-to-eat food.

Critical - Observed soiled reach-in cooler gaskets.

Observed utensils stored in crevices between equipment.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK BY DESSERT STATION