Howie's Sub & Sandwich Shop Improves its Sanitary Rating

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. In grits and pancakes mix , items moved **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 67° corn beef hash 72° Will fill out time as public health form ,advised it can be placed on ice to keep temperature

High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs placed on top of cookline, used throughout breakfast, will place on time as public health form.advised it can be placed on ice to keep temperature

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose near back door **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Large amount of unused equipment/supplies present. Back door area. Remove.

Basic - Warewashing conducted in outdoor area. Plastic food containers presoaked in mop sink, outside back door, operator brought the containers inside to wash/sanitize in 3 comp sink. **Corrected On-Site**

Basic - Water draining onto floor surface. Mop sink waste line needs to be adjusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, operator added sanitizer, 100 ppms, chlorine. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Hamburgers over salad mix, switched, **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose line, back door.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook was told and then washed, **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface, hood filters.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Intermediate - Interior of refrigerator soiled with accumulation of ice residue.

Intermediate - Spray bottle containing toxic substance not labeled, winded, corrected on site.

Basic - 2 Reach-in frezer's gaskets torn/in disrepair.

Basic - Build-up of dust on small fan, 3 comp sink area.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Lights out, prep area.

Intermediate - Encrusted material on can opener blade.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, cellular phone, cigarettes, car keys, corrected on site.

Basic - Unsealed concrete floor in food preparation area under 3 compartment sink.

Basic - dust/grease/soil residue on small kitchen fan.

Intermediate - Interior of freezer soiled with accumulation of ice residue.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Lights out, prep area.

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.

No Violations Were Observed

No Violations Were Observed

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to putting on gloves. **Corrected On-Site**

Observed residue build-up on nonfood-contact surface. Backdoor soiled. **Warning**

Equipment and utensils not properly air-dried. Wet nesting. **Warning**

Critical - Handwash sink not accessible for employee use at all times. Plastic containers stacked up in handsink. **Corrected On-Site**

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.**Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees; milk, juice; small black cooler-counter-stop saleCorrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-47 degrees; small black cooler-counter.

Critical - Observed soil buildup inside ice bin.

Observed utensils stored in crevices between equipment-knife block

Ceiling not smooth and easily cleanable--acoustic tiles in prep areas.

Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms, sausage, cooked onions at the prep area at 80 degrees fahrenheit moved to a cooler, 65 degrees fahrenheit after 1/2 an hour. explained time control procedure. Corrected On Site.

Critical - Employee failed to wash hands before putting on new set of gloves to work with food. cookline. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, hot dogs. Repeat Violation. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, salads, boiled eggs, cheese in the sandwich station reach in cooler. Corrected On Site. moved to another unit

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon in the glass door reach in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cold cuts in a reach in cooler. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts on the reach in coolers

Critical - Working containers of food removed from original container not identified by common name. dugar, front counter.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon in the FOGEL reach in cooler. Corrected On Site. moved to another unit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in the GE front counter reach in cooler. Corrected On Site. operator turned the unit colder.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOGEL reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE reach in cooler. operator turned the unit colder.

Critical - Observed raw animal food stored over ready-to-eat food. reach in freezer

Observed employee with no hair restraint. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, salads, cheese in the fliptop reach in cooler. Corrected On Site. moved to another unit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women restroom. Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, sausages in reach in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glassdoor reach in cooler, no potentiallly hazardous food inside.

Critical - Observed raw animal food stored over ready-to-eat food. raw meat over mushroom in a reach in cooler.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface. hood & filters

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women restroom.

Ceiling not smooth and easily cleanable. acoustic tiles in prep area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, dairy products in fliptop RIC. less than 4h out of temperature according to PIC. Corrected On Site. moved to another cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, cold cuts in glassdoor RIC. less than 4h out of temperature according to PIC. Corrected On Site. moved to another cooler.

Critical - Observed food being cooled by nonapproved method. tightly closed containers. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC, PHF must not be held in this unit until proper temperature can be maintained.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOGEL glassdoor RIC. PHF can not be held in this unit until proper temperature can be maintained.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changigi gloves.

Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.

Lights missing the proper shield, sleeve coatings or covers. ice machine area.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom .

Observed build-up of grease on nonfood-contact surface. hood filters.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in flip top RIC. less than 4h according to PIC.

Critical - Observed soiled reach-in cooler gaskets.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Violation: 29-08-1Plumbing system in disrepair. mop sink.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 02/22/2009.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/22/2009.

Carbon dioxide/helium tanks not adequately secured.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Lights missing the proper shield, sleeve coatings or covers. prep and 3C sink areas.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/22/2009.

Observed build-up of grease on nonfood-contact surface. hood filters.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/22/2009.

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fliptop RIC.

Observed residue build-up on nonfood-contact surface. kitchen shelves.

Observed residue build-up on nonfood-contact surface. microwave exterior.

Observed single-service articles stored without protection from contamination. take out boxes not stored inverted. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. troughout kitchen.

Plumbing system in disrepair. mop sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Handwash sink not accessible for employee use at all times-blocked by dishes and knives. Corrected On Site-items were moved.

Lights missing the proper shield, sleeve coatings or covers.

Observed employee with no hair restraint.

Critical - Observed interior of microwave soiled.

Critical - Observed soiled reach-in cooler gaskets-flip top coolers.

Wet wiping cloth not stored in sanitizing solution between uses.