Humberto's Bakery & Restaurant Improves its Sanitary Rating

Critical - Violation: 08A-20-1Displayed food not properly protected from contamination.

Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/8/2011.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS.ONIONS IN OIL

Critical - Displayed food not properly protected from contamination.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/8/2011.

Critical - Vacuum breaker mising at hose bibb.

Lights missing the proper shield, sleeve coatings or covers. WALK-IN COOLER