Hummus No 1 Improves its Sanitary Rating

Basic - No handwashing signs provided at a hand sink used by food employees in men's/women's restroom.

Intermediate - Accumulation of soil on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - Accumulation of soil on can opener blade.

Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

Intermediate - OBSERVED: HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK

Basic - OBSERVED: MISSING HOOD FILTER

Intermediate - OBSERVED: NO STATE APPROVED REQUIRED EMPLOYEE TRAINING PROGRAM PRESENT AT THE TIME OF THE LICENSING INSPECTION. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FRLA (SAFESTAFF) 866-372-7233

Intermediate - OBSERVED; CAN OPENER BLADE SOILED

No Violations Were Observed

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food (tomatoes) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle not labeled. **Corrected On-Site** **Warning**