Hungry Howies Pizza & Subs 249 Degrades its Sanitary Rating
17180 Front Beach Rd
Panama City Beach, FL 32413
Health Inspection Reports
12/22/2016 | 5 Violations | Rating 4.75/5
Basic - Ceiling/ceiling tile shows water damage in the lobby and vent soiled. **Warning**
Basic - Employee personal items stored in or above a food preparation area. Observed employee cell phone setting on top,of cutting board. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/26/2015 | 5 Violations | Rating 5/5
Basic - Ceiling/ceiling tile had water damage in the lobby area and back kitchen area.
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside the walk in cooler.
Basic - Hole in or other damage to wall,next to back door by the hand sink.
Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
Basic - Wet mop not stored in a manner to allow the mop to dry.
9/19/2014 | 4 Violations | Rating 4.5/5
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Toxic substance/chemical stored by or with food. Observed Bleach and sanitizer setting on the mixer while dough was being made.
Intermediate - Spray bottle containing toxic substance need to be relabeled.
3/14/2014 | 5 Violations | Rating 5/5
Basic - Clean linens stored on floor. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Soiled reach-in cooler gaskets.
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
8/19/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
8/19/2013 | 5 Violations | Rating 4.75/5
Basic - Ceiling tiles in the lobby has water damage.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over mixer arae.
Intermediate - Employee used handwash sink as a dump sink.
6/14/2013 | 4 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Cheese **Corrected On-Site** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/14/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
2/13/2013 | 2 Violations | Rating 4.5/5
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler - Shredded cheese , 44. Make line - shredded cheese 46 f, ham , beef and sausage at 47 f . **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad and pizza make line . **Warning**
2/12/2013 | 12 Violations | Rating 3.25/5
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler - Shredded cheese , 44. Make line - shredded cheese 46 f, ham , beef and sausage at 47 f . **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad and pizza make line . **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table **Warning**
Basic - Bowl or other container with no handle used to dispense cheese . **Warning**
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Basic - Floor area(s) covered with standing water. **Warning**
Basic - Ceiling leaking over dish area. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Joe **Warning**
8/22/2012 | 3 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and meat balls
Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
Observed cup with no handle inside cheese container in walk in cooler.
3/30/2012 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , 44, ham 43, make table Corrected On Site.
Critical - Observed uncovered sugar in holding unit/dry storage area.
Critical - Observed hand wash sink used for purpose other than washing hands. yellow peppers in sink
Observed cup with no handle to dispense sugar.
Critical - Hot water not provided/shut off at employee hand wash sink. men's room
11/29/2011 | 3 Violations | Rating 4.25/5
Critical - Hand wash sink at cookline lacking proper hand drying provisions.
Critical - Hand wash sink at backline lacking proper hand drying provisions.
Critical - Portable fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
2/24/2011 | 1 Violations | Rating 5/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
2/22/2011 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese , 50 reach in cookerThis violation must be corrected by : 2/23/11.
Observed handleless scoop used to dispense cheese
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed buildup of slime on lobby icemachine
Critical - Observed pizza pans encrusted with grease and/or soil deposits.
11/22/2010 | 3 Violations | Rating 4.75/5
Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed bowl inside cheese on maketable.
Observed residue build-up on pizza pans.
6/18/2009 | 5 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed uncovered food in holding unit/dry storage area. Meat sauce in slow cooker in kitchen.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler.
Wet mop not hung to dry.
1/23/2009 | 7 Violations | Rating 4/5
Lights missing the proper shield covers in the back above the mixer.
Critical - No conspicuously located thermometer in holding unit by the hand sink up front.
Critical - Observed buildup of slime on soda dispensing nozzles in the lobby.
Critical - Observed buildup of soiled material on mixer head.
Observed ceiling tiles has water damage in the lobby.
Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area.
Critical - Observed unlabeled spray bottle by the mop sink.
9/22/2008 | 7 Violations | Rating 4/5
Critical - Hand wash sink lacking proper hand drying provisions at the hand wash sink next to the backdoor.
Critical - Observed buildup on soda dispensing machine in the lobby.
Observed ceiling tiles has water damage in the lobby.
Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.
Critical - Observed unlabeled spray bottle.
Critical - Outer openings of establishment cannot be properly sealed when not in operation backdoor.
Wet mop not hung to dry.