Hungry Howie's Pizza & Subs Improves its Sanitary Rating

Basic - Cardboard used to line food-contact shelves. Cardboard under flour

Basic - Equipment in poor repair.the shelves above pizza maker are rusted

Basic - Nonfood-contact equipment in poor repair.freezer missing fan motor cover

Intermediate - Accumulation of food debris/grease on food-contact surface.the squeeze bottle with spices have accumulated food debris on it

Basic - Soil residue build-up on nonfood-contact surface.trash can in men''s room

Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes in case on floor by the rear door

Basic - Food debris accumulated on kitchen wall

Basic - Hole in wall.peeling drywall in men''s room

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Ceiling soiled with accumulated dust.a/c vent in kitchen

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.under rack in hallway

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Observed electrical wiring in disrepair. For reporting purposes only.light in hallway

Intermediate - Manager lacking proof of food manager certification.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.by spice rack

Observed residue build-up on nonfood-contact surface. portable fan

Observed residue build-up on nonfood-contact surface.pan rack

Plumbing system in disrepair.leak at cold water at handsink

Critical - Observed bathroom facility not clean.walls dirty in mens

Observed grease accumulated on kitchen floor.by can opener

Observed food dirty by rear door

Ceiling tile missing.by rear door

Critical - Observed an uncovered electrical box. For reporting purposes only.WAlk in

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.owner

Critical - Observed food being cooled by nonapproved method.Observed employee placing hot ,cooked wings in deep plastic container to cool in walkin cooler. Corrected On Site.Cooked wings placed on sheet pan on dough rack to rapid cool in walkin cooler.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation,noted on 10/7/11 inspection.*MUST REVIEW YEARLY WITH ALL EMPLOYEES.

Observed two male employees with no hair restraints. Repeat Violation.

Observed build-up of grease on exterior of pizza oven and dust/grease soil on top ledge of pizza oven.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with dust/grease in vent exhaust. For reporting purposes only.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.*MUST REVIEW WITH ALL EMPLOYEES EVERY YEAR.

Observed employee with no hair restraint.

Observed heavy residue build-up on exterior wall of pizza oven on take out side of oven.

Observed build-up of grease soil /dust on exterior of pizza oven.

Observed ceiling soiled with accumulated dust in walk in cooler.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.LAST REVIEWED 1/26/09.

Observed build-up of dust or dirt on on box fan facing oven.

Observed attached equipment,ceiling a/c Vent above mop sink soiled with accumulated dust.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Violation: 30-11-1Observed spray hose at dish sink lower than flood rim of sink.

Observed build-up of dust or dirt on top of pizza oven.

Observed employee with no beard guard/restraint making salad.

Observed employee with no hair restraint making salad.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Electrical outlet missing cover plateon wall below preparation table. For reporting purposes only.

Critical - Observed bare hand contact of ready-to-eat food[pizza toppings ] by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee touching ready-to-eat food [pizza toppings ] with their bare hands and the establishment has no approved Alternative Operating Procedure.

Observed residue build-up on top and sides pof exterior of pizza oven.