Hungry Howies Pizza & Subs#261 Improves its Sanitary Rating

No Violations Were Observed

Basic - Case of tomatoes stored on floor in walk-in cooler. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair in make line cooler. **Repeat Violation** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce . Provided new time as a public health application. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool . Pizza sauce made at 12 pm and must be discarded at 4 pm . **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Make table **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs. **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce.

Basic - Build-up of mold-like substance on nonfood-contact surface. Interior door frame on make table.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Reach-in cooler gasket torn/in disrepair. Make line table.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 57° f

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Dumpster not on proper pad/nonabsorbent surface.

High Priority - Container of medicine improperly stored. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.

Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Door thermometer broken

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Light not functioning. Over dry storage area.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dice chicken 47 degrees fahrenheit inside reachin cooler.Corrected On Site.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken wings 46 degrees fahrenheit inside reachin cooler.Corrected On Site.Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed reachin cooler temperature holding 46.6 degrees fahrenheit This violation must be corrected by : 8/31/2012.

Critical - Observed an open beverage container on a food preparation table without a lid.

Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.

chlorine sanitizing solution bucket setting on the kitchen floor needs to be 6 inches off the floor.

Faucet/handle at plumbing fixture in the men's restrooms leaking.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta observed at 49 degrees fahrenhiet overnight in unit. Chopped ham, pepperoni, steak and salami observed at 46 and 50 degrees fahrenhiet; out more than 4 hours.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey lunchmeat in reach in cooler. Stop saled due to temperature abuse.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta in top section reach in cooler at 49 degrees fahrenhiet; stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders in bottom section of reach in cooler-salad cooler; at 48 degrees fahrenhiet. Iced down and placed in walk freezer. 15 minutes to cool to 41 degrees or below.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed meatballs at 47 degrees fahrenhiet. One hour left to cool to 41 degrees fahrenhiet or below. Moved to walk in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 49 degrees in bottom main reach in cooler. 1-1/2 to cool down to 41 degrees fahrenhiet or below.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed steak at 46 degrees, ham, pepperoni, salami at 50 degrees fahrenhiet. Observed turkey at 56 degrees fahrenhiet. Stop sale issued. Out more than 4 hours.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blended cheese at 62 degrees in reach in cooler. Not out 4 hours, moved to walk in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. I observed my thermometer with ambient reading of 46 degrees fahrenhiet. Observed chicken tenders at 48 degrees, pasta at 49 degrees.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed mercy split on thermometer. Broken in salad reach in cooler. Corrected On Site.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler reading 48 degrees fahrenhiet. My thermometer reading ambient blowing at 40 degrees fahrenhiet.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Showed manager how to calibrate thermometer. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.50ppm.

Observed single-service items stored on floor. Cups behind front counter. Corrected On Site.

Observed purses, aprons, t.v. remote stored with food items on shelving rack as you walk in back area of established.Corrected On Site.

Observed storage of maintenance tools/old computers for parts.... in areas that may result in cross-contamination. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Wet mop not hung to dry.Observed a mop setting inside the mop bucket.

Critical - Working containers of food removed from original container not identified by common name.Observed plastic bottle unlabeled on the preparation line.

Observed cutting board grooved/pitted and no longer cleanable.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.Corrected On Site.

No Violations Were Observed

Critical - Observed uncovered food in holding unit/dry storage area.Observed tomatoes souce uncovered on the counter.

Critical - Observed buildup of soiled material on mixer head.

Observed rusted air conditioning vent covers in the kitchen.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-2010.

No Violations Were Observed

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed food contaminated by pizza pans.

Critical - Observed improper use of bowl used to dispense feta cheese.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese , 44, ham ,43, in opentop cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Observed walk-in cooler gasket torn/soiled .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham in walkin cooler.

No Violations Were Observed

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Violation: 37-14-1Observed ceiling in disrepair.water damage

Critical - Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-08.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.This violation must be corrected by : 8-14-08.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-08.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of soiled material on mixer head.

Observed ceiling in disrepair.water damage

Critical - Observed employee eating in a food preparation or other restricted area.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese

Critical - Observed live flies in kitchen.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage,chicken, cheese.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.