Hungry Howies Pizza & Subs#272 Improves its Sanitary Rating

Basic - fan had accumulation of dust/debris over the prep line. **Repeat Violation**

Basic - fan had accumulation of dust/debris.

Basic - No handwashing sign provided at a hand sink used by food employees inside the women and mens restroom.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Gaskets/seals on holding unit in poor repair on the salad reach in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a case of Bell Pepper setting on the walking in. Cooler floor,

Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Salad holding unit).

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter hand sink.

Basic - Fan cover in walk-in cooler has accumulation of dust.

Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**

Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and sliced tomatoes , pasta . **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce , sliced tomatoes , feta cheese , cooked pasta , sour cream at 62° f . - reach in cooler was not turned on. Manager is discarding all the items . **Warning**

Basic - Food stored on floor . Plastic water bottles . **Warning**

Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**

Basic - Build-up of mold-like substance on exterior of soda dispenser . **Warning**

Basic - Clean knives/utensils stored in crevices between equipment. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - 2 liters not stored at least 6 inches off of the floor.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Critical - Observed employee improperly washing hands with no hot water.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed unlabeled spray bottle. blue and purple substance

Critical - Observed employee improperly washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go lids at front counter

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed uncovered pizza sauce at the pizza make unit.

Observed pizza boxes stored on floor. Corrected On Site.

Critical - Observed employee training out of date/incomplete.

Critical - Observed case of pepperoni stored on floor.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed handleless scoop in garlic topical.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed encrusted material on can opener.

Critical - No handwashing sign provided at a handsink used by food employees. frontline

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47, cheese , 50 beef reach in Corrected On Site.

Observed cup to dispense cheese

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...salad unit found at 55 , establishment has plenty of cold holding storage room

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in cheeses Corrected On Site.

Observed mold-like substance around the A/C unit near computers

No copy of latest inspection report available at time of inspection

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed encrusted material on can opener.

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable behinded the big mixer.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed ceiling tiles has water damage on the front line.

Observed dusty ceiling tiles and/or air conditioning vent covers behinded the oven.

Observed dusty ceiling tiles and/or air conditioning vent covers by the mop sink.

Observed dusty ceiling tiles and/or air conditioning vent covers on the front line.

Critical - Observed encrusted material on can opener.

Critical - Vacuum breaker mising at hose bibb out back by the backdoor.

Critical - Hand wash sink lacking proper hand drying provisions the handwash sink on the front line.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop is on the top of the ice machine.

Critical - No conspicuously located thermometer in holding unit reachin cooler.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed ceiling has water damage to the ceiling tiles up front by the hand sink.

Critical - Observed encrusted material on can opener.

Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility in the mens restrooms.

Critical - Observed toxic item stored in food preparation area.

Wet mop not hung to dry.