I H O P Improves its Sanitary Rating
4455 W New Haven Ave
Melbourne, FL 32904
Health Inspection Reports
3/10/2014 | 6 Violations | Rating 4.75/5
Basic - Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
Basic - Grease / food heavy accumulated under cooking equipment. **Warning**
Basic - Light burned out over the hood **Warning**
Basic - Roof leaks on the cooks line make up air vent, in dry storage from the electrical conduit pipe. **Warning**
Basic - Several dining room booths and seats in the dining room repaired with duck tape. **Warning**
Intermediate - Black Cutting board(s) stained/soiled. **Warning**
3/7/2014 | 20 Violations | Rating 2/5
Basic - Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server line and cook line **Warning**
Basic - Grease / food heavy accumulated under cooking equipment. **Warning**
Basic - Ice machine shield in disrepair. **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - Light burned out over the hood **Warning**
Basic - Roof leaks on the cooks line make up air vent, in dry storage from the electrical conduit pipe. **Warning**
Basic - Several dining room booths and seats in the dining room repaired with duck tape. **Warning**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Rechecked found at 41° **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.rehydrated has browns cooling over night 50 **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Over chill line found at 50° recommend rapid chill. Found at 41° **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Raw animal food stored over cooked chicken wings in reach in cooler **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw beef over raw fish **Corrected On-Site** **Warning**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Found at 51° recommend rapid chill. Must be discarded by 10:30 **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. stop sale issued on rehydrated hash brown that were left in the carton while closed to cool over night **Warning**
Intermediate - Black Cutting board(s) stained/soiled. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hash browns pancake batter in the walk in cooler **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.rehydrated hash browns left and closed in carton while cooling **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. provided and reviewed with manager will utilize time for eggs and butter. **Corrected On-Site** **Warning**
9/4/2013 | 7 Violations | Rating 4.75/5
Basic - Can opener blade not kept sharp - observed metal shavings.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drinks and lunch above foods to be served to the customer in the walk in cooler educated **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair./ by dishmachine causing standing water
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair./ tall cooler cooks line starting to seperate
Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter in the server stations and pooled eggs on the cooks line less than 4 hrs both above the chill line re- educated- recommended rapid chill
6/25/2013 | 3 Violations | Rating 4.75/5
Basic - Reach-in cooler gasket torn/in disrepair.cook line four door unit
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Basic - Soiled reach-in cooler gaskets. Four door cook line cooler
12/28/2012 | 4 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash is at 45 .it was over portioned in the ice bath container. The cook rapid chilled the product to 40 and re portioned the container **Corrected On-Site**
Critical - Observed food stored on floor.in the walk in freezer in cases
Observed gaskets/seals on cold holding unit in poor repair.on the cook line reaching coolers
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.moderate build up in the service reach in cooler
8/21/2012 | 3 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 50 df. at the front counter.. rapid chill to less than 41 df keep in an ice and water bath Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.on the 4 door reach in cooler. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable.
1/19/2012 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter at 62 degress fahrenheit , time as a control is not in use , cook discarded the batter..Corrected On Site.
Critical - Observed soil buildup inside ice bin.moderate
Critical - Observed encrusted material on can opener.Repeat Violation.
Observed gaskets with slimy/mold-like build-up.walk in cooler
Observed utensils stored in crevices between equipment.on the cook lineCorrected On Site.
7/11/2011 | 7 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on the service line at 56 df..ice and water to be used as a temperature control. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream is at 62 degress fahrenheit in the top of the cook line cooler. ice baths will be in use to maintain 41 degress or less Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed prep /server with multiple rings and bracelets Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.on two of the cookline coolers
Critical - Observed encrusted material on can opener.
Observed personal care item stored with food. Corrected On Site.
3/22/2011 | 3 Violations | Rating 5/5
Observed build-up of food debris, dust or dirt on nonfood-contact surface.in the batter reach in cooler on the bottom
Observed attached equipment soiled with accumulated grease.the hood has a heavy grease build up. manager states they will be cleaned this week by service
No copy of latest inspection report.
9/8/2010 | 6 Violations | Rating 4.75/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in use ice scoop stored on top on the unclean ice machineCorrected On Site.
Observed old labels stuck to food containers after cleaning.
Critical - Observed encrusted material on can opener.
Observed open dumpster lid.
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
Walking or driving surfaces not maintained.a small number of ho es are observed in the parking/driving areas
4/24/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/25/2009 | 15 Violations | Rating 3.25/5
Critical - Covered waste receptacle not provided in employee restroom.
Exhaust fan inoperable in bathrooms
Floor tiles in the dish area are badly broken,missing grout and cracked causing standing water on the floorRepeat Violation.Repeat Violation.
Observed heavy food debris accumulated on kitchen floor under bakers oven,mixer and cook line.Repeat Violation.
Critical - Observed bathroom facility not clean.
Observed gaskets with heavy slim/mold-like build-up.walkin cooler and walkin freezer.
Observed heavy build-up of mold-like substance and food debree on the walkin cooler shelves.
Observed heavy food debris accumulated on walkin cooler and walkin freezer floor.
Critical - Observed interior of reach-in cooler heavly soiled with accumulation of food residue.4 door RIC located on the cook line.Repeat Violation.
Critical - Observed moderate encrusted material on can opener.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on cook line and waitstaff area 54F. Corrected On Site.quick chillRepeat Violation.
Observed single-service articles improperly stored.spoons
Observed wall and ceiling heavly soiled with accumulated black debris in dishwashing area.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs and then handling ready to eat foods.
Critical - Vacuum breaker mising at hose bibb.under dishmachine where hose is.
11/18/2008 | 11 Violations | Rating 3.75/5
Floors not maintained smooth and durable in dishroom.
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Countertop cutting board on prep sink not cleaned after use, from previous shift.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to waffle irons above 2 door reachin in grill area.
Observed build-up of food debris, dust or dirt on waffle irons and on toasters.
Observed build-up of grease on hood filters above fryers.
Observed food debris accumulated on kitchen floor in dishroom and in walkin freezer.
Critical - Observed interior of 4 door and 2 door reach-in coolers soiled with accumulation of food residue.
Critical - Observed light buildup of slime in the interior of ice machine.
Observed old labels stuck to food containers after cleaning.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found at 54 degrees fahrenheit in waitress area. Chilled. Corrected On Site.
Observed wall soiled with accumulated food debris in dishroom and in grill area.