I95 520 Burger King Improves its Sanitary Rating

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Reach-in cooler gasket torn/in disrepair. On the milk cooler near the drive thru. Manager stated that new gaskets have been ordered for equipment.

Basic - Soiled reach-in cooler gaskets. Salad cooler near drive thru

High Priority - Raw animal food stored over ready-to-eat food. Raw breaded chicken stored over the chili and biscuits **Corrected On-Site**

Basic - Equipment in poor repair. Plug missing on Cookline freezer, on order.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain Dew can in walk in cooler over tomatoes. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to prepare smoothie by scooping ice without handwash. Plans reflect smoothie station next to hand wash sink. Equipment has been rearranged. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink added. Vacuum breaker needs to be switched from main faucet to fresh water side to protect fresh water side from chemical side per FDA

Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink inaccessible since equipment has been rearranged. Employees do not have access to sink to wash hands prior to scooping ice for smoothie products. Rearranged to grant access. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Hand wash sink inaccessible because equipment changed around, impeding access to handwash sink for front line to make smoothies and such. Operator moved equipment to way plans were designed, giving access to hand wash sink. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Around window and wall in bun storage area and next to ice machine. Repeat Violation** **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Around window in bun storage area, and wall corner by ice machine. Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Some pans in prep area.

Basic - Cove molding at floor/wall juncture broken/missing. Bun storage area.

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Heat resistant gloves stored in reach in freezer on bags of food. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. Smoothie cooler ambient 48°. Do not use until it can maintain product at 41° or below.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burritos

Basic - Floor area(s) covered with standing water. Under ice machine , was just repaired.

Basic - Employee personal items stored in or above a food preparation area. Purse, jacket on top of prep table. **Corrected On-Site**

Basic - Equipment in poor repair. Ice machine, front cover removed, exposing ice. Cover is on floor next to machine. Replaced cover. **Corrected On-Site**

Basic - Light not functioning. Dry storage room, one bulb.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In disrepair, cook line.

Basic - Walk-in freezer floor soiled. Mild food debris. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Soil residue build-up on nonfood-contact surface. On under , exterior portion of dining room soda self serve system.

Basic - Walk-in freezer shelves soiled with encrusted food debris. Moderate build up.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked chicken tenders. **Corrected On-Site**

No Violations Were Observed

Basic - Moderate Soil/ dust residue build-up on fan cover walk in cooler **Warning**

Basic - The ice machine isn''t t properly draining causing standing water on floor- establishment utilizes cardboard in front of it to catch water **Warning**

Intermediate - No plan review submitted and approved - smoothie/ coffee frappee added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**

Critical - Observed food stored on floor. two bags of onions. Corrected On Site. walk in cooler.

Critical - Observed food stored on floor. case of food, wif. Corrected On Site.

Observed single-service items stored on floor. case of lids. Corrected On Site. Repeat Violation.

Observed floor area(s) covered with standing water. ice machine leaking. on order.

No Violations Were Observed

Observed single-service items stored on floor. cases of itemsback room.

Critical - Observed live flies in kitchen. two flying insects in back drive thru area.

Observed food debris accumulated on kitchen floor. mild, walk in cooler.

Critical - Observed food stored on floor. case of fries, freezer. Corrected On Site.

Observed floor and wall junctures not coved. in disrepair by triple sink.

Observed food debris accumulated on kitchen floor. mild, walk in cooler under shelving.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed buildup of slime in the interior of ice machine.

Observed wall soiled with accumulated dust. walk in coole fan cover. mild.

Observed dusty ceiling tiles and/or air conditioning vent covers. mild.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, walk in shelving.

Observed personal care item stored with food. jackets purse, dry storage racks.Repeat Violation.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. NOTE:IF NOT COMPLETED BEFORE NEXT INSPECTION AN ADMINISTRATIVE ACTION WILL BE TAKEN.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. 5/09.

Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.

Observed personal care item stored with food. jacket, storage rack. Corrected On Site.

Observed ceiling soiled with moderate grease buildup above bun toaster.

Observed leaking pipe at plumbing fixture at drive thru handsink.

Critical - No conspicuously located thermometer in sandwich line cold holding unit.

Critical - No handwashing sign provided at a handsink used by food employees in mens restroom. Repeat Violation.

Observed ceiling in disrepair.Observed water damaged ceiling tiles abovefront counter order line and one missing ceiling tile in kitchen above fry station and one in dining room .

Critical - Observed employee drinking from an open beverage container in a food preparation at food preparation sink. Repeat Violation. Corrected On Site.

Observed food debris accumulated on floor below coffee table at drive thru window.

Observed nonfood-contact equipment in poor repair;observed doors in disrepair on cardboard dumpster.