Iceplex Spacecoast Inc Improves its Sanitary Rating

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of plastic cups on floor in bar

Basic - In-use tongs stored on fryer door handle.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on top of an nacho machine on front line **Repeat Violation**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of nacho machine on front line

Basic - Uncovered food stored near sink exposed to splash. Hotdog roto grill placed next to front counter hand was sink. Operator will relocate

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Home Defense Insect Spray in janitors closet **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. At bar area **Repeat Violation**

Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator. Bottom shelf

Basic - Carbon dioxide/helium tanks not adequately secured.in bar area

Basic - Carbon dioxide/helium tanks not adequately secured.in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at 3 bay sink

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored.in bar at back counter next to popcorn bowls **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs

Intermediate - Microwave on front counter heavily rusted inside on all corners.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Light not functioning. reach in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza on counter. Corrected On Site. rapid chilled.

Critical - Observed potentially hazardous food thawed at room temperature. soups. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for Cooked chicken. Corrected On Site.

No copy of latest inspection report available for public review;manager on vacation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, opened yogurts, half half, etc.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils in bucket by triple sink stored with food contact side up.

Observed single-service articles stored without protection from contamination. paper plates on top of microwave not inverted.

Critical - Observed unlabeled spray bottle. prep counter.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site. dated, changed filter yesterday.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pcorn machine interior.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Critical - Food contact surfaces of equipment and utensils clean

Carbon dioxide/helium tanks not adequately secured at bar.

Lights missing the proper shield, sleeve coatings or covers in kitchen.

Critical - Observed soil residue in storage containers. Observed residue buildup in dipperwell. Corrected On Site.

Wall not smooth and easily cleanable behind 3 comp sink, paint peeling.