Ichabod's Improves its Sanitary Rating
2320 A1A
Indialantic, FL 32903
Health Inspection Reports
1/26/2017 | 0 Violations | Rating 5/5
No Violations Were Observed
1/12/2017 | 11 Violations | Rating 4.75/5
Basic - - From inspection on 2017-01-11: Basic - Accumulation of food debris/soil residue on triple sink at inside bar. **Warning** - From follow-up inspection on 2017-01-12: Triple sink still soiled **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Cardboard used to line food-contact shelves. Inside single door reach freezer outside **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-12: Cardboard still on shelf inside reach in freezer **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over side bar **Warning** - From follow-up inspection on 2017-01-12: Vent soiled **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses at outside bar found stored stacked wet. **Warning** - From follow-up inspection on 2017-01-12: Glasses found stored/stacked wet **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Food debris/dust/soil residue on dry storage shelves. Shelves at outside bar found soiled. **Warning** - From follow-up inspection on 2017-01-12: Shelves still soiled at outside bar **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-12: **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-12: Hoods still soiled **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Hood heavily soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-01-12: Hood soiled **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side wall by charbroiler **Warning** - From follow-up inspection on 2017-01-12: Walls soiled **Time Extended**
Basic - - From inspection on 2017-01-11: Basic - Wire shelving in kitchen found with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-01-12: Shelf still rusted in kitchen **Time Extended**
Intermediate - - From inspection on 2017-01-11: Intermediate - Soda gun soiled. At both inside and outside bar areas **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-12: Soda guns still soiled **Time Extended**
1/11/2017 | 21 Violations | Rating 3.25/5
Basic - Accumulation of debris on exterior sides of warewashing machine. **Repeat Violation** **Warning**
Basic - Accumulation of food debris/soil residue on triple sink at inside bar. **Warning**
Basic - Cardboard used to line food-contact shelves. Inside single door reach freezer outside **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over side bar **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. On salad and hot line cold make table cutting boards **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup found on kitchen counter. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses at outside bar found stored stacked wet. **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Shelves at outside bar found soiled. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
Basic - Hood heavily soiled with accumulated grease, dust or food debris. . **Warning**
Basic - Soda gun holster with accumulated slime/debris. Inside and outside bar **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side wall by charbroiler **Warning**
Basic - Wire shelving in kitchen found with rust that has pitted the surface. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Grill cook observed putting on gloves without washing his hands first. Reeducated cook on proper hand washing procedures when wearing gloves. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 1 dozen live small flying insects to the left of the Dishmachine in kitchen. Observed approximately 6 live small flying around and above outside bar keg cooler **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of surface cleaner found on food prep counter next to steam well in kitchen **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. Salad cold make table cutting board Hot line cold make table cutting board **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink. Kitchen hand wash sink **Corrected On-Site** **Warning**
Intermediate - Soda gun soiled. At both inside and outside bar areas **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with grill cleaner found stored under grill unlabeled. **Warning**
7/28/2016 | 16 Violations | Rating 3.25/5
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cardboard used to line food-contact shelves. Inside white reach in freezer outside.
Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment under charbroiler at front line **Repeat Violation**
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on cold make table reach in cooler at cook line Left door gasket found torn on salad cold make table reach in cooler
Basic - Soiled reach-in cooler gaskets. Cold make table reach in cooler **Repeat Violation**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Tested 3 times **Corrected On-Site** **Repeat Violation**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves and taking off gloves without washing his hands. Reeducated employee to proper hand washing procedures. **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut green leaf lettuce prepared at 12 noon found cold holding in cold make table. pan was overfilled. Recommend rapid rechill to 41° Reeducated cook to proper fill levels **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food. Raw cut beef and raw fish found stored over cooked roastbeef and prepared salad dressings **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine interior deflector panel found soiled **Corrected On-Site** **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled. Hot line cold make table Salad cold make table **Repeat Violation**
Intermediate - Soda gun soiled at outside bar **Corrected On-Site** **Repeat Violation**
9/11/2015 | 3 Violations | Rating 5/5
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Hole in the floor at the upper bar under hand sink. **Warning**
Basic - Vinyl Floors not constructed to be easily cleanable in the kichen **Warning**
9/9/2015 | 20 Violations | Rating 2.75/5
Basic - Gaskets with heavy food debris on the cook line coolers. **Warning**
Basic - Heavy Accumulation of mold like substance upper deck three-compartment sink. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Hole in the floor at the upper bar under hand sink. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Basic - Raw bacon stored above unwashed produce. **Corrected On-Site** **Warning**
Basic - Small Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Vinyl Floors not constructed to be easily cleanable in the kichen **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm dumped bucket scooped from fresh sanitizer water from 3 bay sink 100 ppm. **Corrected On-Site**
High Priority - 3 Small flying insects in bar area. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.manager had him remove gloves and wash hands. **Corrected On-Site** **Warning**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm. Operator drained the water then added more water. Found at 100 ppm **Corrected On-Site** **Warning**
Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Upper deck **Repeat Violation** **Warning**
Intermediate - Cutting board(s) stained/soiled. Cook cleaned **Corrected On-Site** **Warning**
Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine doors and also outside ice machine on the sheild. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
7/24/2015 | 9 Violations | Rating 3.5/5
Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Exterior Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto ground. **Repeat Violation**
Basic - Interior of black microwaves soiled with encrusted food debris. **Repeat Violation**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Repeat Violation**
Intermediate - Interior of reach-in coolers moderately soiled with accumulation of food residue. Outside.
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Repeat Violation**
Intermediate - Records/documents for required employee training do not contain all of the required information. Forgot to sign **Corrected On-Site**
Intermediate - Soda gun soiled.
4/16/2015 | 2 Violations | Rating 5/5
Basic - Outside Exhaust/ventilation hood system heavily soiled with grease cause grease to drip onto plants and grounds **Warning** Still working
Basic - Unnecessary items on the premise. Back of the building. **Warning** Still in process of removing equipment
2/13/2015 | 23 Violations | Rating 2.75/5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. And cook line **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Heavy Build-up of grease on exterior of dressing bottles **Warning**
Basic - Heavy Soil residue build-up soap dispenser at the bar **Warning**
Basic - Hood heavily soiled with accumulated grease. **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in contact with fish dip **Corrected On-Site** **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside cooler **Warning**
Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket stored with food in the storage area. **Warning**
Basic - Outside Exhaust/ventilation hood system heavily soiled with grease cause grease to drip onto plants and grounds **Warning**
Basic - Red Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Soiled Wet wiping cloth not stored in sanitizing solution between uses. On the cook line prep board **Warning**
Basic - Unnecessary items on the premise. Back of the building. **Warning**
High Priority - Employee dried hands on soiled towel after washing. **Warning**
High Priority - Employee handled support animal and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Raw beef to opening bag of bread **Corrected On-Site** **Warning**
High Priority - Several dozens Small flying insects in bar / kitchen area. **Warning**
High Priority - Spray bottle of cleaner stored by or with clean or in-use utensils. **Repeat Violation** **Warning**
Intermediate - Interior of cook line reach-in cooler heavily soiled with accumulation of food residue. **Warning**
Intermediate - Mild Accumulation of black/green mold-like substance in the interior of the ice machine. Outside **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cole slaw etc **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. 3 bay sink area **Warning**
8/15/2014 | 6 Violations | Rating 4.25/5
Basic - Build-up of food debris, dust or dirt on all cook line cooler gaskets
Basic - Shelf under char grill heavily soiled with food debris, where liquor bottles are stored.
Basic - Worn, torn and/or soiled floors/carpeting.cook line and walk in cooler **Repeat Violation**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Outside
5/8/2014 | 15 Violations | Rating 3/5
Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic red cup at bar by kitchen
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hood heavily soiled with accumulated grease. **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Soda gun holster with accumulated slime/debris.outside bar
Basic - Worn, torn and/or soiled floors on cook line
Basic - plastic containers of food stored on floor in walk-in cooler
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain over stocked in cooler. Over chill line recommend to rapid chill
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Cook line Cutting board(s) badly stained/soiled.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook the minimum cook temp of hamburger stated 140° educated cook
Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by cook line
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No probe thermometer provided to measure temperature of food products.
12/31/2013 | 13 Violations | Rating 4/5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside
Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation**
Basic - Employee beverage container in ice machine/ice bin. Redbull at bar. **Corrected On-Site**
Basic - Food stored on floor. Bag of onions **Corrected On-Site**
Basic - Hood soiled with accumulated grease.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda boxes.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Nacho station.
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Repeat Violation**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Cook line **Repeat Violation**
9/17/2013 | 11 Violations | Rating 3.75/5
Basic - Cutting board has bad cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Heavy Grease accumulated on kitchen floor.
Basic - Interior of microwave soiled with moderately encrusted food debris.
Basic - Packaged food in an unprotected holding unit in a customer/nonsecure area.outside
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site**
Intermediate - No soap provided at handwash sink.cook line **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.cook line **Corrected On-Site**
2/19/2013 | 5 Violations | Rating 5/5
Basic - Hole in wall.behind 3 bin
Basic - Ceiling soiled with accumulated grease.ceiling vents
Basic - Attached equipment soiled with accumulated grease.mens room door
Basic - Floor soiled/has accumulation of debris.dish area
Basic - Carbon dioxide/helium tanks not adequately secured.
12/21/2012 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food thawed in standing water./ raw chicken re- educated
Observed all cutting board heavily grooved/pitted and no longer cleanable.
Critical - Employee Hand wash sink lacking proper hand drying provisions./ bar area **Corrected On-Site**
Critical - Employee Handwashing sink no soap **Corrected On-Site**
Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door 1/4 inch gap
8/27/2012 | 5 Violations | Rating 4.75/5
Observed nonfood-contact equipment in poor repair Coasters used to stabilize hand wash sink. Not smooth durable or easily cleanable
Critical - Observed buildup of slime in the interior of ice machine door.
Observed moderate build-up food debris and residue on hand wash sink
Observed moderate grease accumulated on kitchen floor.
Observed moderately dusty ceiling tiles air conditioning vent covers.
3/22/2012 | 9 Violations | Rating 4.25/5
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on bartender
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.observed dark nailposh on bartender
Observed residue build-up on nonfood-contact surface.0bserved trash can wit heavy buildup
Observed build-up of food debris, dust or dirt on nonfood-contact surface.dump bucket behind bar
Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.by 3 bin sink
Observed attached equipment soiled with accumulated grease.filters in hood system
Carbon dioxide/helium tanks not adequately secured.bar
8/12/2011 | 12 Violations | Rating 3.25/5
Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
Observed ice buckets badly cracked with holes
Observed ALL cutting boards BADLY grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed HEAVY buildup of slime in the interior of ice machine.outside
Critical - Observed Heavybuildup of slime on soda dispensing nozzles.cook line bar
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.outside
Observed soda gun holster with accumulated slime/debris.outside bar
Cleaned and sanitized equipment, uchill wand not properly stored.
Critical - Vacuum breaker mising at hose bibb.red hose
Critical - Observed live flies in kitchen/inside bar.
Observed moderate grease accumulated under cooking equipment.
4/4/2011 | 8 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 44f Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender
Critical - Observed food employee touching ready-to-eat food with their bare hands .tomatos Corrected On Site.
Observed employee with no hair restraint.
Observed equipment in poor repair.cutting board
Observed food debris accumulated on kitchen floor.small kitchen
Observed attached equipment soiled with accumulated grease.door to storage
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired
10/26/2010 | 4 Violations | Rating 4.75/5
Critical - Observed packaged food not labeled as specified by law.oil
Observed grease accumulated under cooking equipment.3 bin sink area
Observed grease accumulated on kitchen floor.line
Wall not smooth and easily cleanable.by cooler
4/14/2009 | 3 Violations | Rating 4.75/5
Non-food contact surfaces clean
Employee lockers provided and used, clean
Critical - Food contact surfaces of equipment and utensils clean
11/21/2008 | 8 Violations | Rating 4.25/5
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed build-up of food debris, dust or dirt on top make cooler on the cook line
Observed build-up of grease on hood filters
Critical - Observed handwash sink used for purposes other than handwashing.main bar
Observed personal care item stored with food.back pack and shades
Observed single-service articles stored without protection from contamination.paper plates
Observed soda gun holster with accumulated slime/debris.