Ichabod's Dockside Degrades its Sanitary Rating

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Soap dispenser at kitchen

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice stick found inside reach in freezer unwrapped.

Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site**

Basic - Food stored on floor. Box and of kosher salt found on floor at dining room wait station **Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - In-use wet wiping cloth/towel used under cutting board. All cutting boards in kitchen **Corrected On-Site**

Basic - Soda gun holster with accumulated slime/debris. At front bar **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. All coolers

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with oil, margarine , water at grill not labeled **Corrected On-Site**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing his hands first. Reeducated employee on proper hand washing procedures when wearing gloves. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic deflector panel

Intermediate - Accumulation of food debris/grease on food-contact surface. On ice scoop at front bar

Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle on side shelf found unlabeled

Basic - - From inspection on 2016-07-28: Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil under shelf **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at hot line **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Floor tiles cracked, broken or in disrepair. In front of single door reach in freezer at hot line **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment Under fryers at hot line**Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Nonfood-contact equipment in poor repair. Left side door handle on reach in cooler found broken **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - Accumulation of food debris/soil residue on handwash sink. At dining room beverage station **Corrected On-Site** **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. At hot line **Warning**

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil under shelf **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. At dining room beverage station **Repeat Violation** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at hot line **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on shelf by dishmachine **Warning**

Basic - Fan cover in 2 door reach in cooler has heavy accumulation of dust or debris. **Warning**

Basic - Floor area(s) covered with standing water. In storage room behind dining room beverage station standing water found under AC unit **Warning**

Basic - Floor soiled/has accumulation of debris. Corner of bar by Windows Storage room floor soiled behind dining room beverage station. **Corrected On-Site** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. In front of single door reach in freezer at hot line **Warning**

Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment Under fryers at hot line**Warning**

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Along pipe on side of hood over knife rack

Basic - In-use tongs stored on equipment door handle between uses. Two pair of tongs found stored on oven door handle **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Soup cup found stored inside tub of flour at hot line **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas found inside pan of standing water at 109° at hot line **Corrected On-Site** **Warning**

Basic - Nonfood-contact equipment in poor repair. Left side door handle on reach in cooler found broken **Warning**

Basic - Reach -in cooler shelves soiled with encrusted food debris. Hot line cold make table reach in cooler **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Left door gasket on hot line cold make table found torn Left door gasket on 2 door reach in cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Hot line cold make table reach in cooler **Warning**

Basic - Stored food not covered in reach -in freezer. **Repeat Violation** **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dining room the wall behind fountain soda machine found soiled **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found on cutting board at hot line cold make table **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Over 1 dozen small flies observed around fountain soda machine in dining room area. **Repeat Violation** **Admin Complaint**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At hot line cold make table reach in cooler found the following Time Temperature Control for Safety Foods prepared on 7/27 at: Raw crab cakes 49° Raw shrimp 48° Raw Mahi 47° Raw haddock 47° Raw chicken breasts 50° Raw salmon filets 51° Raw beef patties 50° **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At hot line cold make table reach in cooler found the following Time Temperature Control for Safety Foods prepared on 7/27 at: Raw crab cakes 49° Raw shrimp 48° Raw Mahi 47° Raw haddock 47° Raw chicken breasts 50° Raw salmon filets 51° Raw beef patties 50° **Warning**

Intermediate - Fountain soda machine in dining room found soiled with syrup **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room ice machine interior white plastic deflector panel **Warning**

Intermediate - Cutting board(s) stained/soiled. Salad cold make table **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area **Corrected On-Site** **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. At dining room wait station **Corrected On-Site** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. 3 pair of tongs found hanging on handle of range **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. At front line by range **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room **Warning**

Basic - Stored food not covered in reach- in freezer. Behind salad cooler pans of french fries and vegetables not covered. **Repeat Violation** **Warning**

High Priority - Small flying insects in bar area. Moderate accumulation ( approximately 2 dz.)of small flies around bar bottle pouters at all bar stations **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room ice machine interior white plastic deflector panel **Warning**

Intermediate - Cutting board(s) stained/soiled. Salad cold make table **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle filled with degreaser found hanging on shelf across from dish machine Sparky bottle of sanitizer found unlabeled in dining room wait station **Corrected On-Site** **Warning**

Basic - Corner Cove molding at wall juncture broken/missing.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones on cook line coolers. **Corrected On-Site**

Basic - Food stored in holding unit not covered. Ham, soup garlic **Corrected On-Site**

Basic - Moderate Build-up of food debris on spice rack.

Basic - Unwashed fruits stored over portioned dressing.

Basic - Waste line missing at soda gun holster. South end

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Intermediate - 2 door upright reach-in cooler shelves soiled with moderate food debris.

Intermediate - Accumulation of food debris on interior of bucket

Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Deck **Corrected On-Site**

Basic - Bag n box sodas stored on floor next to soda rack **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. Front of the cook line cooler and fryers.

Basic - Hood moderately soiled with accumulated grease.

Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Repeat Violation**

Basic - Wall tiles cracked and broken along the wall next to 3 bay sink. Holes in wall next to spray nozzle at the dish machine area.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of degreaser next to ketchup bottles, mustard etc **Corrected On-Site**

Intermediate - Interior of cook line reach-in cooler soiled with accumulation of food residue.

Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.next to hand sink and 3 bay sink in kitchen and cook line **Warning**

Intermediate - Cook line Cutting board(s) stained/soiled. **Warning** still badly stained. Recommend resurfacing and not to be stored on the floor.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour **Warning**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open drinks on prep tables **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Server 2 door glass cooler **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.next to hand sink and 3 bay sink in kitchen and cook line **Warning**

Basic - Working containers of food removed from original container not identified by common name. Yellow containers **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Raw chicken 49° raw Maui 48° raw shrimp 47°. Cook states he was in and out of unit this morning. Recommend to rapid chill. Cook did apply ice bags to product. checked foods again found dropping in temperature. **Repeat Violation** **Warning**

High Priority - Glass cleaner stored by tempura batter **Corrected On-Site** **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- 20 degrees. Cook calibrated thermometer. **Warning**

Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**

Intermediate - Establishment not maintaining clam tags for 90 days. Only has 1 on the board **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. Upper corners of ice bin on the deck **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees on site **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 10° **Corrected On-Site** **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc next to storage rack **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Dish area and cook line **Warning**

Basic - Hole in wall. By 3 bay sink **Warning**

Basic - Leaking pipe at plumbing fixture. Under dish machine **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Intermediate - Clam/mussel tags not marked with last date served. **Warning**

Basic - Cloth used as a food-contact surface. For cheese in the cook line cooler and raw scallops in the walk in cooler **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Dish area and cook line **Warning**

Basic - Hole in wall. By 3 bay sink **Warning**

Basic - Leaking pipe at plumbing fixture. Under dish machine **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: sliced cheese 50°cole slaw 47° raw Maui 50° raw salmon 49° raw chicken 53° crab cakes 54° grouper 53°. Manager states checked temp and documented at 10:30 found unit at 40° stocked cooler at 10:30 recommend to rapid to 41°. Cook applied ice packs on product and placed in the walk in cooler and 3 door cooler that are maintaing 41° and below. **Warning**

Intermediate - Clam/mussel tags not marked with last date served. **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 60° **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. South end Tea nozzles on the dock has a heavy build up in nozzle **Warning**

Basic - Floor soiled/has accumulation of debris./ under ice machine

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ calibrated 3 thermometers 1 out by 10 degrees f all properly calibrated now

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days./ mussels from 2 months ago none on site now re- educated when have any shell stock tag must be kept for 90 days

Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue.

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Cutting board has heavy cut marks and is no longer cleanable.salad station

Basic - Dusty ceiling tiles and/or air conditioning vent covers./ dish machine area

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros dish area

Basic - Floor tiles cracked, broken or in disrepair./ dish machine area

Basic - Reach-in cooler gasket torn/in disrepair./ cooks line

Basic - Wall soiled with heavy accumulated black debris in dishwashing area.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut lettuce 48 degrees f recommended rapid chill

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.sliced tomatoes 46 degrees f- recommended rapid chill

Intermediate - Handwash sink used for purposes other than handwashing./ storing towels bar area

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher// has quat kit needs chlorine

Basic - Working containers of food removed from original container not identified by common name./ oil cooks line **Corrected On-Site**

Basic - Observed ceiling light shield cracked/broken dishmachine area

Basic - Moderate Accumulation of debris inside warewashing machine.

Basic - Ceiling in disrepair./ water leak by the prep table

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./chili h.h not reheated properly for h.h recommended rapid reheat to 165 degreesf chef took corrective action retemp chili at 178 degrees f-re-educated on reheat/hot hold process Corrected On Site.

Critical - Fruits/vegetables not washed prior to preparation./mushrooms

Plumbing system in disrepair./handle broken on employee hand washing sink

Observed chicken (blood)droppings accumulated on walk in cooler floor.

No Violations Were Observed

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs in cooks line cooler less than 4 hrs recommended rapid chill raw shrimp 47 degee f, scallops 47 degrees f,raw chicken 48 degrees f

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line cooler/observed that the reach in cooler is still not maintaining product at 41 degrees f or below

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs in cooks line cooler less than 4 hrs recommended rapid chill

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line cooler

Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line

Critical - Observed heavily encrusted material on can opener.

Critical - Observed heavily encrusted, soiled material on slicer.

Observed moderate build-up of grease on wire shelving

Observed build-up of food debris,soil employee handwashing sink

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Critical - Observed raw animal food stored over ready-to-eat food.RIF. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves Corrected On Site.

Critical - Observed an employee with artificial nails working with exposed food without wearing intact gloves.scooping ice without wearing gloves

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Observed cook line cutting boards grooved/pitted and no longer cleanable.

Can opener blade not kept sharp - observed rust build up on blade

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave moderatly soiled.

Cleaned and sanitized chill wands not stored protected in RIF

Chipped Floortile badly chipped in dish area

Observed wall heavily soiled with accumulated black debris in dishwashing area.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm must use 3 bay sink to sanitize dishes.

Observed residue build-up inside hand sinkCorrected On Site.

Observed utensils stored in crevices between equipment.knives

Observed grease accumulated under cooking equipment.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed employee preping in lobby. Corrected On Site.

Critical - Observed uncovered lemons at server barCorrected On Site.

Observed prep cutting board badly grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of brown reach-in cooler heavily soiled with accumulation of food residue.

No Violations Were Observed

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.2 thermometers are -10 degrees. Corrected On Site.

Critical - Observed opened case not sealed stored over opened bag of fries in RIF. Corrected On Site.

Critical - Observed HEAVY soil buildup inside ice bin.patio bar

Observed build-up of food debris/residue on shelves in the walkin cooler.

Observed hole in floor at patio bar

Observed large hole in wall above paper towel dispenser..

Critical - Observed unlabeled spray bottle found at patio bar. Corrected On Site.labled degreasser.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.For larry Lare.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/11/2011.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked clam chowder found at 53F cooked at 2 pm on 7-28.Repeat Violation.

Observed tile shelf at cook line badly chipped

Observed old labels stuck to food containers after cleaning.all containers

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.must use 3 Bay sink to sanitize dishes

Critical - Observed heavy encrusted material on can opener. Corrected On Site.

Observed heavy build-up of grease on hood

Observed wall soiled with accumulated grease.cook line

Observed personal care item stored with food. Corrected On Site.

Critical - Observed toxic item stored by food.small propane tank Corrected On Site.

Floor missing tiles in front of dishmachine.cove molding missing in dish areaRepeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.restrooms and employee handsink.Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine sheild

Critical - Observed buildup of slime on soda dispensing nozzles. bar

Observed handle Boken RIF

Observed hole in wall.dish area

Critical - Observed interior of reach-in cooler and Reach in freezer moderatly soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler heavly soiled with accumulation mold like substance and rust.located where A C unit is.

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bag of blu cheese and body of ham.

Critical - Observed shell intact eggs over raw fish in the walkin cooler.

Observed soda gun holster with accumulated slime/debris.bar

Critical - Observed soiled reach-in cooler gaskets.cook line

Observed wall soiled with HEAVY accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup,prime rib in 2 door storage RIC

Critical - icecream stored on top of raw fish in storage RIF.

Cleaned and sanitized spoons not stored handle up.

Floor in the dish area has several busted floor tiles located in the front of dishmachine

Critical - No handwashing sign provided at a handsink used by food employees.restrooms

Critical - Observed encrusted,moderately soiled material on slicer.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed moderate build-up of grease on the hood filters above char grill.

Observed old labels stuck to food containers after cleaning.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Observed wall soiled with accumulated food debris.cook line

Critical - Observed white ice scoop at the bar with a medium build up of debree.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.100ppm

Critical - Working containers of food removed from original container not identified by common name.cook line dressing bottlesCorrected On Site.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.2 door storage cooler.on order

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppmRepeat Violation. This violation must be corrected by : 09/09/08.

Critical - Observed bag of oinions stored on the kitchen floor.

Critical - Observed battter sifter not stored on a clean contact service.stored on a heavyly soiled lid.Corrected On Site.

Observed ceiling soiled with accumulated food debris.

Critical - Observed extension cord in use for portable fan in the dish room. For reporting purposes only.

Observed gaskets/seals on cold holding unit in poor repair.2 door storage cooler

Observed heavy build-up of food debris, dust or dirt on shelf where bucket of rice and flour is stored

Observed heavy build-up of grease on hood filtersRepeat Violation.

Critical - Observed heavyly soiled reach-in cooler gaskets.cook line cooler.middle door and door by serving window Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced cheese 44F in the top cookline RIC

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.blue cheese,shredded cheese in the 2 door storage RIC

Observed soda gun holster with heavy accumulated slime/debris.barRepeat Violation.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chilli in 2 door storage cooler

Waste line missing at soda gun holsters.west end of the bar

Critical - Working containers of food removed from original container not identified by common name.assortment of Cheese's in containers not labled in the 2 door storage RIC