Ihop-36 32 Improves its Sanitary Rating
516 S Federal Hwy
Deerfield Beach, FL 33441
;
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At cocoa powder container.
Basic - Stored food not covered in walk-in freezer. Sausage patties. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Cocoa powder and grits. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time mark states one day for butter in front line area. Corrected to 6 hrs.
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at walkin cooler. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At Victory Freezer at cookline.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 60° F at cookline flip top cooler, overstacked. **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
High Priority - Employee dried hands on soiled towel after washing. **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked bacon, pancakes and cheese with bare hands . **Corrected On-Site**
High Priority - Employee washed hands with no soap. Continuously wiping hands on wiping cloth out of sanitizing solution. Wiping cloth used as replacement to HANDWASHING.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creeps at 60° F at cookline flip top cooler, stacked above cooler top on plate. Placed inside cooler. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. Butter on front line. Correct to 6 hrs. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Egg whites over gravy and veggies at Blue Air Cooler. **Corrected On-Site**
Intermediate - Soil residue in food storage containers. Buttermilk batter container soiled at walkin cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, crepes on top of sandwich box 64. Corrective Action Taken. Moved to inside of cooler. Manager stated they were there for 1 hour.
High Priority - Raw animal food stored over ready-to-eat food, raw chicken over sausage in reach in cooler.
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands, dishwasher wearing gloves, washed hands with gloves on, dried hands with gloves on then handled clean dishes.
No Violations Were Observed
Critical - STOP SALE ISSUED ON POTENTIALLY HAZARDOUS FOOD DUE TO TEMPERATURE ABUSE (SEE STOP SALE NOTICE)
Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT: CHEESE, TURKEY, HAM, RAW CHICKEN, RAW BEEF, EGGS AND RAW STEAK. ALL FOOD BETWEEN 50 AND 52 DEGREES.
Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT: BUTTER 56 DEGREES, WAITSTATION.
Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES: FOUR DOOR REACH IN COOLER ON COOKLINE. AMBIENT AIR TEMPERATURE 48 DEGREES. THIS VIOLATION MUST BE CORRECTED BY 11/18/12.
OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILD-UP, REACH IN COOLER, WAITSTATION AND FREEZER WAITSTATION.
No Violations Were Observed
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, eggs on cookline.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey, ham, bacon, assort. cheese, eggs, melons, raw chicken and raw beef. All 50 degrees, crn beef and sausage 45 degrees. in reach in cooler. Management stated food was put in reach in cooler at 7 am. Corrective Action taken. Moved food to working cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at waitstation, 53 degrees. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs on cookline. 45 degrees.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 4 door reach in cooler on cookline. Ambiant air temperature, 52 degrees. Informed management No Potentially Hazadous food may be stored in cooler until it is maintaining 41 degrees or below.This violation must be corrected by : 04/29/12.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, whole eggs over batter in walk in cooler.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil, cookline.
Observed wall soiled with accumulated black debris in waitstation by handwashing sink.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at waitstation, 59 degrees.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter with berries, 56 degrees. In reach in cooler.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and pancake batter in walk in cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, chocolate chips. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, holding ice cream at waitstation.
Observed gaskets with slimy/mold-like build-up 4 door reach in cooler.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, prep table.
Critical - Observed handwash sink used for purposes other than handwashing, storing coffee pot.
No Violations Were Observed
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken over raw bacon in walkin cooler, and raw beef over raw fish in walkin freezer Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. observed ra3 beef patties over potatoes in reachin freezer
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in cinnamon bin
Observed old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed encrusted, soiled material on slicer.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed in mop sink
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Handwash sink not accessible for employee use at all times. Observed portable fan in sinkCorrected On Site.
Observed wall in disrepair. observed at mop sink area
Observed moldy ceiling tiles and/or air conditioning vent covers. observed in storage closet second floor
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed attached equipment soiled with accumulated dust. observed fan guards in walkin cooler dusty
Observed employee with no hair restraint.
Observed floor area(s) covered with standing water.
Critical - Observed food stored on floor. observed dry storage food on floor in upstairs storage area
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Observed interior of microwave soiled.
Critical - Observed raw animal food stored over cooked food. observed in walkin freezer
Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef over potatoes in reachin cooler
Observed single-service items stored on floor.
Critical - Observed soiled reach-in cooler gaskets.
Observed wall in disrepair. observed door jam between dish area and mop area damaged
Observed wall soiled with accumulated black debris in dishwashing area.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed buildup of soiled material on mixer head.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed duct tape on interior of ice machine
Observed employee with no hair restraint.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed floor area(s) covered with standing water. observed in rear of kitchen near mop sink
Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed old food stuck to clean dishware/utensils.
Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef patties over blueberries in walkin freezer
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed torn packages/bags of food exposing the contents to contamination.-sugar bags
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Wet mop not hung to dry.