Indian River Colony Club Improves its Sanitary Rating
1600 Old Glory Blvd
Melbourne, FL 32940
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No Violations Were Observed
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee eating in a food preparation or other restricted area. Cook. **Warning**
Basic - Light not functioning. Above oven. **Warning**
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over raw seafood **Corrected On-Site** **Warning**
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Adjusted booster, changed to black **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half at bars. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. 19th hole bar 94° Plumber to n site. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Quiches **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Carbonara from Tuesday. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Accumulation of debris inside front door of warewashing machine.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade inside walk in cooler **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice pilaf in kitchen prepared on 2/8 found with no date Mark **Corrected On-Site**
Basic - Accumulation of debris inside warewashing machine. Interior of front lift door soiled at top
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling hot dog buns and potato chips with bare hand. Reeducated employee on proper handling of ready to eat foods **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw salmon filets stored over cut onion in Undercounter cooler on hot line **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Soda gun soiled. Bar. **Repeat Violation**
No Violations Were Observed
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 damaged during remodel, on order.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard is required at omelette and carving station.
Intermediate - No handwash sink for employees. Called plan review regarding no handwash sink for buffet. Buffet area was not addressed in remodel, however, a hand wash sink must be installed due to remodel.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With modification at main bar a paper towel dispenser, soap dispenser and sign need posted at hws by dish machine at main bar.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 19th hole bar.
Intermediate - Employee used handwash sink as a dump sink. Wait station, ice.
Intermediate - Soda gun soiled. Middle bar
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By 3 bay sink.
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Bloody mary mix **Corrected On-Site** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. 19th hole bar **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Bar at 19th hole not utilizing handwash sink inside bar area. Must wash hands in this sink while working at this bar, not the one in other room. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at 19th hole bar must be utilized to wash hands, not the one in the other room. Supplies must be arranged to allow this. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 19th hole bar **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. Dish area *Corrected On-Site*. No supplies at 19th hole bar, this sink must be utilized when bar is in operation. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Intermediate - Soda gun heavily soiled. Bar **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hlf nd half 46f relocated to anothe ooler
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.turkey 47f
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.egg salad 46f
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prp box with fruit in it on line
Basic - Food stored touching purse in cooler
Basic - Case/container/bag of food stored on floor in kitchen.canned goods in dry storage corrected on site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.mustard baskt
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.bar
Basic - Wall in disrepair. Tile missing
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.raid at bar
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Critical - Observed raw animal food stored over cooked food. Raw beef over cooked shrimp in walk in freezer
Critical - Observed moderately soiled reach-in cooler gaskets. Next to make cooler
Critical - Observed soiled reach-in freezer gaskets.
Critical - Observed buildup of rust on racks in the reach-in cooler. operator states new racks ordered
Observed personal care item stored with food. personal bag in reach in cooler
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna mix at 47 degress fahrenheit in the cookline salad side reach in cooler over portioned above the fill line, must maintain 41 degress or less Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.a prep cook was cutting ready to eat vegetables with his bare hands Corrected On Site.
Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.
Observed equipment in poor repair.the center lower reachin cooler on the cookline has a broken and cracked bottom
Observed cutting board grooved/pitted and no longer cleanable.
Food-contact surface not smooth and easily cleanable.most observed racks in the cold hold units are rusted and have peeling paint
Food-contact surface not smooth and easily cleanable.some of the plastic insert drawers are broken andcracked
Critical - Observed soil buildup inside ice bin.the cold plate ice bin has rust and stains
Observed residue build-up on nonfood-contact surface.heavy build up on the fan covers in the walk in freezer
Critical - Hand wash sink lacking proper hand drying provisions.soap or signs at the main bar
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the small walk in cooler is holding tc/phf at 46, the cooler tech has been called and is repairing the unit during the inspection . Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the small walkin cooler Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.raw pork onions Corrected On Site.
Critical - Observed food stored on floor.a box of chicken is on the walk in floor
Critical - Observed food stored on floor.a bag of onions is on the floor outside of walk in cooler
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.roxic level at the bar
Critical - Observed encrusted material on can opener. Repeat Violation.
Observed floor and wall junctures not coved.broken cove tile observed in the back prep room area
Observed food debris accumulated on kitchen floor.under the bar
Observed attached equipment soiled with accumulated dust.the fan covers in the large walk in cooler moderate build up
Critical - Observed toxic item improperly stored.chlorine at a toxiv level at the bar
Critical - Observed unlabeled spray bottle.blue liquid
Critical - Food-contact surfaces not cleaned after being contaminationed.
Critical - Ice cream machine not cleaned on a daily basis only cleaned twice a week.must clean daily chef states taylor states only needs donev twice a week
Critical - Observed heavy soil buildup inside ice bin./wait station
Critical - Observed heavily encrusted material on can opener.
Observed residue/gunk build-up in beer cooler main bar
Observed soda gun holster with moderate accumulated slime/debris./both bars
Observed hole in wall./under prep sink
Observed ceiling light shield heavily soiled with accumulated dust/black like substance /bread room
Observed water ceiling tile damage bread room
Observed moldy ceiling tiles and/or air conditioning vent covers./throughout back kitchen
Critical - Observed dented cans of beets,beans,artichokes ,mandrian oranges,black olives
Critical - Observed food being cooled by nonapproved method.cut melon cooked pasta cooling in deep containers and covered
Critical - Observed unwashed fruits/vegetables stored over clean vegitables
Critical - Observed raw battered tilapia stored over cooked potatoes in walkin cooler
Critical - Observed uncovered clean vegitables in walkin cooler and bread in dry storage are
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.dicing vegitables without gloves. Corrected On Site.
Critical - Observed employee improperly washing hands.wiped hands with cloth than applied gloves.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored next to ice bin
Critical - Observed heavy buildup of slime on soda dispensing nozzles.main BarRepeat Violation.
Observed soda gun holster with accumulated slime/debris.Repeat Violation.
Cleaned and sanitizedice scoop at bar not stored in a clean area
Equipment and utensils not properly air-dried.ice buckets
Critical - Condensation or other drainage not disposed of according to law; cooler at rear bar.
Observed build-up of food debris, dust or dirt on pans holding food items on line and bulk dry food containers.
Observed cutting board grooved/pitted and no longer cleanable; counter top cutting board badly stained, litted.
Critical - Observed food stored on floor. Cans stored on floor in dry storage.
Observed gaskets/seals on cold holding unit in poor repair; line drawer gaskets.
Observed ice scoop with handle in contact with ice at bar.Corrected On Site.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in cook's reachin 46F. Establishment has other refrigeration to use until reachin is serviced.
Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over bread in walkin. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets on line coolers.
Critical - Observed uncovered food in holding unit/dry storage area. Icecream in walkin freezer.
Wet wiping cloth not stored in sanitizing solution between uses; on cook's line work surface.
Critical - Observed buildup of slime on soda dispensing nozzles at both bars and handles cracked.
Observed gaskets/seals on cold holding unit in poor repair on 2 door cook's reachin cooler.