Indigo-7-Banquet Hall Restaurant & Catering Inc Improves its Sanitary Rating

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. RESIDUE BUILD UP ON THE OVEN

Critical - Hot water not provided/shut off at employee hand wash sink. IN MEN AND WOMEN RESTROOM.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. MEN RESTROOM.

Observed grease accumulated under cooking equipment.

Observed grease accumulated on kitchen floor.

Observed wall soiled with accumulated grease.

Critical - Observed toxic item stored by food. BLEACH CLEANER STORED WITH FOOD Corrected On Site.

Critical - Observed unlabeled spray bottle.

Observed unnecessary items on the premise.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-24-10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-24-10.