Inn At Cocoa Beach The Improves its Sanitary Rating

Basic - Outer openings not protected with self-closing doors. **Repeat Violation**

Basic - - From inspection on 2016-03-25: Basic - Outer openings not protected with self-closing doors. All doors exiting kitchen **Warning** - From follow-up inspection on 2016-05-24: **Time Extended**

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash Rinse Sanitize is the correct order **Corrected On-Site** **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Outer openings not protected with self-closing doors. All doors exiting kitchen **Warning**

High Priority - Toxic substance/chemical stored by or with food. Satin shine by sanka in dry storage **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray for muffins **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Required employee training expired for one employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new

No Violations Were Observed

High Priority - Vacuum breaker missing at hose bibb between the buildings

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification.larry

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Case of single-service articles stored on floor in dry storage area. Dry storage

Basic - Outer openings not protected with self-closing doors.2. From kitchen to outside

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Manager lacking proof of food manager certification.larry

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Annie

Critical - Displayed food not properly protected from contamination.fruit bowl missing effective sneeze guard

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb.outside

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.On floor in kitchen

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed expired Food Manager Certification.Nicole

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

No Violations Were Observed

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm chlorine. Do dishes in 3 bin sink, wash rinse and sanitize until dishw sher fixed

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils on customer service table

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Manager lacking proof of Food Manager Certification.